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    We returned 313 recipes for...

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    This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach...

    Reggae Wraps

    Recipe #161334

    0 More Info
    Reggae Wraps
    By Mama's Kitchen (Hope) on March 24, 2006

    Recipe #161334

    "This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink!

    RSC#8 3rd place"
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    Ingredients: cilantro, pepper, flat bread...

    Rating: 92.80%;

    92 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    The back door swings shut with a loud bang, people are balancing fresh back porch iced tea in frosty glasses, with ice tinkling and bobbing around, in...

    Fresh Tomato Sandwiches Saturday Lunch  on Longmeadow Farm

    Recipe #240744

    1 More Info
    "The back door swings shut with a loud bang, people are balancing fresh back porch iced tea in frosty glasses, with ice tinkling and bobbing around, in one hand. In the other hand, clutched tightly; holds a sandwich that heralds the start of the long hot summer. A big shade tree has several old lawn chairs randomly placed beneath it, and our friends..."
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    Ingredients: fresh chives, fresh tomatoes...

    Rating: 98.20%;

    22 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Chicken Souvlaki Wrap

    Recipe #222467

    2 More Info
    Chicken Souvlaki Wrap
    By anme on April 13, 2007

    Recipe #222467

    "A simple chicken wrap"
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    Ingredients: cucumbers, dried oregano...

    Rating: 91.40%;

    21 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    John T. Edge, Burgers: An American Story, Putnam 2005- Adapted from this wonderful story teller, perfect for picnic or nice luncheon burger.
    Normally...

    Onion Burgers by John T. Edge  - the Longmeadow Farm

    Recipe #245395

    3 More Info
    "John T. Edge, Burgers: An American Story, Putnam 2005- Adapted from this wonderful story teller, perfect for picnic or nice luncheon burger.
    Normally we serve this with a big bowl of pass around potato chips, ice cold pickles, and a large wedge of fresh tomato. Soft buns are best, but toast works equally as well."
    View Full Recipe

    Ingredients: buns, pimento cheese, mustard...

    Rating: 100.00%;

    20 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer,...

    The Traditional Cyprus Sandwich With Halloumi, Onions and Tomato

    Recipe #307295

    4 More Info
    "I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer, whilst gazing out towards the deep blue Mediterranean Sea! Bliss! They are usually made in long, fat finger rolls, similar to hoagies or sub rolls, but you can also make them with pitta bread or other..."
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    Ingredients: rolls, halloumi cheese...

    Rating: 100.00%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This is another one of my creations. I love grilled cheese sandwichs and Im always trying to make new versions! I reallllllly liked this one! Please only...

    Apple Grilled Cheese Sandwich

    Recipe #89559

    5 More Info
    Apple Grilled Cheese Sandwich
    By love4culinary on April 20, 2004

    Recipe #89559

    "This is another one of my creations. I love grilled cheese sandwichs and Im always trying to make new versions! I reallllllly liked this one! Please only use a tart apple like a granny smith; sweet apples may produce an undesireable result. I really loved this sandwich!!!"
    View Full Recipe

    Ingredients: garlic, granny smith apples...

    Rating: 98.60%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    I like to ground my own beef. Just take slightly frozen beef cubes and process in a food blender till ground! It works like a charm.Then you know what...

    Chipotle Burger Topped With Grilled Onions and Cheese

    Recipe #119022

    6 More Info
    "I like to ground my own beef. Just take slightly frozen beef cubes and process in a food blender till ground! It works like a charm.Then you know what is in your ground beef."
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    Ingredients: chipotle chiles in adobo, kaiser rolls...

    Rating: 96.00%;

    15 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    A little surprise will greet you when you bite into these succulent burgers hot of the grill. You can make each recipe ahead of time and refrigerate the...

    Garlic Herb Burgers

    Recipe #62317

    7 More Info
    Garlic Herb Burgers
    By Tish on May 15, 2003

    Recipe #62317

    "A little surprise will greet you when you bite into these succulent burgers hot of the grill. You can make each recipe ahead of time and refrigerate the burgers for 24 hours or freeze them, tightly wrapped for 1 month"
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    Ingredients: cream cheese, green onions...

    Rating: 92.40%;

    13 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #67275

    I love to serve these burgers up on a hot day! I enjoy turkey burgers much more than beef burgers. :-) For a jucier burger, try not to use the leanest...

    8 More Info
    Grilled Turkey Burgers
    By love4culinary on July 24, 2003

    Recipe #67275

    "I love to serve these burgers up on a hot day! I enjoy turkey burgers much more than beef burgers. :-) For a jucier burger, try not to use the leanest ground turkey. The leaner the turkey, the drier your burgers will be."
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    Ingredients: Dijon mustard, dried breadcrumbs...

    Rating: 98.40%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 32 mins

    I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red peppers covered in water and snack on...

    Chickpea Salad Pitas

    Recipe #300958

    9 More Info
    Chickpea Salad Pitas
    By Brooke the Cook in WI on April 28, 2008

    Recipe #300958

    "I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red peppers covered in water and snack on them during the week too. Takes just a few minutes to prepare and keeps very well in a tightly sealed container. Also, good topped with feta and tomatoes just before serving."
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    Ingredients: fresh ground pepper, whole wheat pita bread...

    Rating: 96.60%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    These make a nice lunch, I have been making these for awhile now. Serve with a small salad and some fruit.

    Tuna Melt

    Recipe #120790

    10 More Info
    Tuna Melt
    By Dancer^ on May 6, 2005

    Recipe #120790

    "These make a nice lunch, I have been making these for awhile now. Serve with a small salad and some fruit."
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    Ingredients: whole wheat English muffins, ketchup...

    Rating: 95.00%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Courtesy of the Hershey's Kitchen, with a couple of my personal additions. Don't be scared by the cocoa powder! It adds a nice richness to the...

    Spicy Cocoa Sloppy Joes

    Recipe #237942

    11 More Info
    Spicy Cocoa Sloppy Joes
    By flower7 on June 30, 2007

    Recipe #237942

    "Courtesy of the Hershey's Kitchen, with a couple of my personal additions. Don't be scared by the cocoa powder! It adds a nice richness to the sandwiches - but it doesn't make them taste like chocolate :) Use the smaller amount of chili powder for less spicy "joes" :)"
    View Full Recipe

    Ingredients: cider vinegar, cocoa powder...

    Rating: 87.20%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    We are not jerks (no matter what people say!)--we're just Fantabulously Friendly Foodie Floozies! We FlooZaarinas threw this together for the Island...

    The Floozified Jerked Vegetable Sandwich!

    Recipe #234333

    12 More Info
    The Floozified Jerked Vegetable Sandwich!
    By Sharon123 on June 12, 2007

    Recipe #234333

    "We are not jerks (no matter what people say!)--we're just Fantabulously Friendly Foodie Floozies! We FlooZaarinas threw this together for the Island Jerk Challenge in Zaar World Tour 3! Feel free to use whichever vegetables you'd like and place on a platter or layer on as a sandwich. This easy recipe goes great with meat; keep things simple..."
    View Full Recipe

    Ingredients: corn, ground allspice...

    Rating: 94.60%;

    11 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    I make these and double the recipe.
    I wrap each burger and lay on a cookie sheet till frozen then bag, they keep in the freezer about 3 months. It's...

    Healthy Chicken/Turkey Burgers

    Recipe #123779

    13 More Info
    Healthy Chicken/Turkey Burgers
    By Dancer^ on May 27, 2005

    Recipe #123779

    "I make these and double the recipe.
    I wrap each burger and lay on a cookie sheet till frozen then bag, they keep in the freezer about 3 months. It's a great recipe for when ground chicken or turkey is on sale."
    View Full Recipe

    Ingredients: lemon juice, parsley...

    Rating: 96.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one...

    Traditional English Pub Style Ploughman's Lunch

    Recipe #250126

    14 More Info
    "Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one of the most famous of pub lunches - so simple and yet so satisfying, especially if taken with a pint of real ale or cider! Although the term "Ploughman’s Lunch" was first coined in the 1930’s,..."
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    Ingredients: chutney, red leicester cheese...

    Rating: 96.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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