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This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach...
Recipe #161334
"This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink!View Full Recipe
RSC#8 3rd place"
Ingredients: cilantro, pepper, flat bread...
Prep Time:15 mins
Total Time: 15 mins
The back door swings shut with a loud bang, people are balancing fresh back porch iced tea in frosty glasses, with ice tinkling and bobbing around, in...
Recipe #240744
Recipe #240744
"The back door swings shut with a loud bang, people are balancing fresh back porch iced tea in frosty glasses, with ice tinkling and bobbing around, in one hand. In the other hand, clutched tightly; holds a sandwich that heralds the start of the long hot summer. A big shade tree has several old lawn chairs randomly placed beneath it, and our friends..."View Full Recipe
Ingredients: fresh chives, fresh tomatoes...
Prep Time:5 mins
Total Time: 10 mins
A simple chicken wrap
Recipe #222467
"A simple chicken wrap"View Full Recipe
Ingredients: cucumbers, dried oregano...
Prep Time:10 mins
Total Time: 18 mins
John T. Edge, Burgers: An American Story, Putnam 2005- Adapted from this wonderful story teller, perfect for picnic or nice luncheon burger.
Normally...
Recipe #245395
Recipe #245395
"John T. Edge, Burgers: An American Story, Putnam 2005- Adapted from this wonderful story teller, perfect for picnic or nice luncheon burger.View Full Recipe
Normally we serve this with a big bowl of pass around potato chips, ice cold pickles, and a large wedge of fresh tomato. Soft buns are best, but toast works equally as well."
Ingredients: buns, pimento cheese, mustard...
Prep Time:5 mins
Total Time: 20 mins
I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer,...
Recipe #307295
Recipe #307295
"I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer, whilst gazing out towards the deep blue Mediterranean Sea! Bliss! They are usually made in long, fat finger rolls, similar to hoagies or sub rolls, but you can also make them with pitta bread or other..."View Full Recipe
Ingredients: rolls, halloumi cheese...
Prep Time:5 mins
Total Time: 10 mins
This is another one of my creations. I love grilled cheese sandwichs and Im always trying to make new versions! I reallllllly liked this one! Please only...
Recipe #89559
"This is another one of my creations. I love grilled cheese sandwichs and Im always trying to make new versions! I reallllllly liked this one! Please only use a tart apple like a granny smith; sweet apples may produce an undesireable result. I really loved this sandwich!!!"View Full Recipe
Ingredients: garlic, granny smith apples...
Prep Time:5 mins
Total Time: 10 mins
I like to ground my own beef. Just take slightly frozen beef cubes and process in a food blender till ground! It works like a charm.Then you know what...
Recipe #119022
"I like to ground my own beef. Just take slightly frozen beef cubes and process in a food blender till ground! It works like a charm.Then you know what is in your ground beef."View Full Recipe
Ingredients: chipotle chiles in adobo, kaiser rolls...
Prep Time:20 mins
Total Time: 40 mins
A little surprise will greet you when you bite into these succulent burgers hot of the grill. You can make each recipe ahead of time and refrigerate the...
Recipe #62317
"A little surprise will greet you when you bite into these succulent burgers hot of the grill. You can make each recipe ahead of time and refrigerate the burgers for 24 hours or freeze them, tightly wrapped for 1 month"View Full Recipe
Ingredients: cream cheese, green onions...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
Recipe #67275
I love to serve these burgers up on a hot day! I enjoy turkey burgers much more than beef burgers. :-) For a jucier burger, try not to use the leanest...
"I love to serve these burgers up on a hot day! I enjoy turkey burgers much more than beef burgers. :-) For a jucier burger, try not to use the leanest ground turkey. The leaner the turkey, the drier your burgers will be."View Full Recipe
Ingredients: Dijon mustard, dried breadcrumbs...
Prep Time:10 mins
Total Time: 32 mins
I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red peppers covered in water and snack on...
Recipe #300958
"I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red peppers covered in water and snack on them during the week too. Takes just a few minutes to prepare and keeps very well in a tightly sealed container. Also, good topped with feta and tomatoes just before serving."View Full Recipe
Ingredients: fresh ground pepper, whole wheat pita bread...
Prep Time:10 mins
Total Time: 30 mins
These make a nice lunch, I have been making these for awhile now. Serve with a small salad and some fruit.
Recipe #120790
"These make a nice lunch, I have been making these for awhile now. Serve with a small salad and some fruit."View Full Recipe
Ingredients: whole wheat English muffins, ketchup...
Prep Time:10 mins
Total Time: 15 mins
Courtesy of the Hershey's Kitchen, with a couple of my personal additions. Don't be scared by the cocoa powder! It adds a nice richness to the...
Recipe #237942
"Courtesy of the Hershey's Kitchen, with a couple of my personal additions. Don't be scared by the cocoa powder! It adds a nice richness to the sandwiches - but it doesn't make them taste like chocolate :) Use the smaller amount of chili powder for less spicy "joes" :)"View Full Recipe
Ingredients: cider vinegar, cocoa powder...
Prep Time:5 mins
Total Time: 30 mins
We are not jerks (no matter what people say!)--we're just Fantabulously Friendly Foodie Floozies! We FlooZaarinas threw this together for the Island...
Recipe #234333
"We are not jerks (no matter what people say!)--we're just Fantabulously Friendly Foodie Floozies! We FlooZaarinas threw this together for the Island Jerk Challenge in Zaar World Tour 3! Feel free to use whichever vegetables you'd like and place on a platter or layer on as a sandwich. This easy recipe goes great with meat; keep things simple..."View Full Recipe
Ingredients: corn, ground allspice...
Prep Time:25 mins
Total Time: 1 hrs 5 mins
I make these and double the recipe.
I wrap each burger and lay on a cookie sheet till frozen then bag, they keep in the freezer about 3 months. It's...
Recipe #123779
"I make these and double the recipe.View Full Recipe
I wrap each burger and lay on a cookie sheet till frozen then bag, they keep in the freezer about 3 months. It's a great recipe for when ground chicken or turkey is on sale."
Ingredients: lemon juice, parsley...
Prep Time:15 mins
Total Time: 25 mins
Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one...
Recipe #250126
"Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one of the most famous of pub lunches - so simple and yet so satisfying, especially if taken with a pint of real ale or cider! Although the term "Ploughman’s Lunch" was first coined in the 1930’s,..."View Full Recipe
Ingredients: chutney, red leicester cheese...
Prep Time:10 mins
Total Time: 10 mins
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