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"I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you..."

Ingredients: pepper, cream cheese...

"This is something I used to make at my cafe, The Flying Apron. What with all of the recipes I make here on Food I had kind of forgotten about it. DH ask me last night if I could remember how it was made, and I said "sure that was an easy one""

Ingredients: cooked bacon, lettuce...

"This is a pretty simple recipe, perfect for common people who maybe don't have access to ingredients that top chefs do because of cost/location or don't have the time prepare elaborate meals. It's great for those of us cooking on a budget who want food to taste good.

I like to let the mix sit at least an hour before I use it..."

Ingredients: pepper, eggs, garlic powder...

"From the Good Stuff Cookbook by Spike Mendelsohn:
Every chef knows that a roasted chicken is the most priceless, practical, and perfect thing to have in the fridge. This recipe proves that point. Wit the right herbs and seasonings, this sandwich will save you on those there's-nothin'-in-the-fridge freak-out-moments."

Ingredients: Dijon mustard, extra virgin olive oil...

"I've been looking for the lightest and tastiest chicken salad recipe, but had no luck. So I've decided to make my own."

Ingredients: Miracle Whip light, fresh cilantro...

"I think this a really awesome burger. I slap 'em on fresh baked onion buns, add some steak sauce, tomato and lettuce and I'm good to go. Support Our Sheep Farmers!"

Ingredients: green peppers, onions, parsley...

"This recipe is yummy, not healthy, but I wanted an authentic tea party recipe as I'm having one for a recuperating friend. I'll make it gluten-free vegan (GFV) and a bit healthier by using GFV "cream cheese", halving the salt, omitting the food coloring, and serving it on GF bread. The original recipe comes from Louisville's..."

Ingredients: cream cheese, cucumber juice...

"This yummy wrap is a wonderful way to sneak some extra veg into your lunch, even my picky 2 year old ate it! ;)"

Ingredients: dried dill, peas and carrots...

"The sweet crunch of jicama and carrot and the chewiness of raisins make a perfect tangy slaw to top a mashed bean-filled wrap. This is a refreshing lunch for two on the back deck!"

Ingredients: cumin, garlic powder...

"From the Good Stuff cookbook:
I will admit to study my share of women. I mean I am a young, fun chef--how can I not? While I don't understand most of them, one thing has become perfectly clear-- the ladies love turkey burgers. They think traditional burgers result in hours at the gym (not necessarily the case), so they turn to the leaner,..."

Ingredients: chutney, chipotle chiles in adobo...

"Delicious, healthy snack or lunch. I love it when I find it in my lunchbox at school! This can be made 3 weeks in advance and stored in the freezer!"

Ingredients: crushed pineapple, eggs, ham...

"Inspired by a menu item at Rigoletto Italian Bakery & Cafe, these sandwiches are piles of paper-thin marinated steak, Provolone, caramelized onions and wilted spinach all on a porous roll to sop up the juices."

Ingredients: chuck steaks, fresh coarse ground black pepper...

"Warm flavorful sandwiches that are quick, easy and vegetarian friendly!"

Ingredients: kaiser rolls, olive oil...