Search

"I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled French bread with garden-fresh tomato ... mmmmmmm! Prep time includes marinating mushrooms."

Ingredients: bermuda onions, rolls...

"Great vegetarian sandwich. Can make on outdoor grill, panini press, or skillet. These are even better the next day. From Jenny :)"

Ingredients: Italian bread, olive oil...

"A burger creation from the Whine and Cheese gang for ZWT3. The classic California flavors in this dish will leave you drooling and wanting more."

Ingredients: goat cheese, lean ground turkey...

"Where's the beef? No one will miss it with these delictable burgers. Serve on lightly toasted whole wheat rolls with grilled onions for a healthy lunch or dinner meal."

Ingredients: romaine lettuce leaves, Dijon mustard...

"If you are a mushroom lover you have to try this sandwich! This is so good! I think my daughter and I could live off this sandwich! The mushroom stem was cut even with the cap and it cooked up fine. So you don't have to remove the whole stem."

Ingredients: garlic salt, olive oil...

"This healthy recipe is from the Mayo Clinic. The balsamic vinegar is really a nice complement to the mushrooms."

Ingredients: olive oil, garlic cloves...

"These are decadent and wonderful and give a whole new meaning to "grilled cheese". Be sure to use a very good sourdough and the freshest of mushrooms. Note: This is a difficult sandwich to turn in the pan, but definitely worth the hassle.

Enjoy!"

Ingredients: brie cheese, salt & freshly ground black pepper...

"Adapted from a recipe by Lanni (allrecipes). Makes a wonderful side dish, especially for an Italian meal. I think it would be wonderful as a burger topping."

Ingredients: dried basil, dried oregano...

"(Also known as Tuscan Portobello Melt). This winning recipe (combined with Smokin' Fire Roasted Red Pepper Soup) was Betty Fraser's entry for the Top Chef episode where the competitors had to present a "comfort food". The soup and sandwich combo will become a featured item on TGI Friday's menu. The judges raved about then and I know why. Delicious!"

Ingredients: extra virgin olive oil, grape tomatoes...

"Yummy to take on a picnic, camping, or at home! Adapted from the AOL website."

Ingredients: Dijon mustard, fresh spinach...

"A recipe from the issue of November 2005 of Coup de Pouce. It looks so good on the photo. Can't wait to see a photo of one of you ;)"

Ingredients: chili seasoning mix, kaiser rolls...

"This is posted in tribute to Bob Petrillose, its creator who passed away last month. I had the honor of eating way too many of these pizza subs during my college days. Rumor has it that a student who worked in the truck sold the idea to Stouffer's and was the origin of the French Bread Pizza. Learn more about Bob here: http://www.seriouseats.com/2007/02/the-hot-truck.html..."

Ingredients: dried oregano, French bread...

"From R. Reisman. Can't wait to try it!"

Ingredients: brie cheese, rolls, garlic...

"This healthy recipe is based on one from allrecipes.com."

Ingredients: steak sauce, egg whites, eggs...