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"This meatloaf is as good or better than the "animal protein" version, but with cholesterol levels as they are this vegetarian version is good tasting and good for you. I really enjoyed this as a meatloaf sandwich. This is a variation of a vegan recipe I found in a vegetarian magazine."

Ingredients: Dijon mustard, firm tofu...

"I really tasty gryo with tzatziki sauce. Cooking/preparation time does not include 2 hours of refrigeration time for meatloaf."

Ingredients: pepper, cucumbers...

"These burgers are quick to put together and taste like a mini-meatloaf on a bun. Served with toppings of choice, it makes a great sandwich! The best way to cook them is YOUR choice!"

Ingredients: pepper, corn flakes, salt...

"Who says sandwiches are for the second night of meatloaf? You'll want to serve this clove-spiced meatloaf warm from the oven between thick slices of bread."

Ingredients: eggs, ketchup, mayonnaise...

"I developed this recipe to use some leftover meatloaf because my son does not appreciate the cold meatloaf sandwich with all the fixings that the rest of the family enjoys. There always has to be one person who doesn't conform; it is a little known, unwritten rule. But as long as every family has one, I don't feel bad. This one's for you..."

Ingredients: garlic salt, green peppers...

"Good tasting low cal meat loaf. Good hot or cold. Spice it up with chile if desired. Use any leftovers in sandwiches."

Ingredients: ground lean pork, eggs...

"Great way to use up leftover meatloaf! Use the hearty, or country style, white bread slices that are larger than regular white bread."

Ingredients: meatloaf, white bread...

"This simple recipe was devised from a rare flash of inspiration and ingredients I had on hand. I started out making a regular pasta dinner & got sidetracked after I had made the bread and thawed the meats. I used premade basil pesto & jarred onion-garlic marinara sauce to speed this dinner along. This could be easily changed to reflect what..."

Ingredients: pasta sauce, eggs...

"I used a whole grain sliced bread for our sandwiches but you can use any type of bread you prefer. The old man and the kids all use Miracle Whip on their bread but I used some Head Country Barbecue Sauce. Just play around with your favorite condiments and toppings"

Ingredients: pepper, Dijon mustard, eggs...

"This recipe is one that my grandmother used to play around with that I love to play around with as well! Sometimes it works well with mashed potatoes with dill, peas, etc.--lots of possibilities! This recipe originated from an old 1966 Woman's Day Encyclopedia. Leftovers are great cold in a sandwich or alone. Hope you like it! Try it with..."

Ingredients: pepper, eggs, salt...

"I came up with this recipe myself. I love meatloaf but I can't eat ground beef very well so I tried ground turkey and Italian sausage together and really liked it. This is not a spicy meatloaf, but it is tasty. You can add more spices if you want or use hot Italian sausage. Making the meat mixture an hour or so ahead of time allows the flavors to..."

Ingredients: eggs, garlic, steak seasoning...

"The low-cal meatloaf is a different approach to a Greek dinner. Add other herbs of your choice, if desired. BTW, are the left-overs ever so delish in a pita with the sauce. Makes me drool in anticipation! (I always double the sauce for the Gyros) Adapted from Southern Living."

Ingredients: cucumbers, salt & freshly ground black pepper...

"This is a play on an entree I used to eat in Hawaii called Meat Juhn, a typical Korean BBQ dish. It's a typical Meatloaf recipe with a bit of a twist."

Ingredients: dried rosemary leaves, eggs...

"This is a recipe I threw together, with some of the family meatloaf I made earlier in the month. It is super easy, super fast, and super tasty. Serve them up in your favorite bun with your fave condiments."

Ingredients: eggs, meatloaf recipe...