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    Recipe #61477

    Soy-Orange Chicken Breast
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    hahahaahahah After 7 years of non stop chicken-breast-tom-foolery I completed my master thesis and proclaim myself to be the Chicken Master

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    Soy-Orange Chicken Breast
    By Steve_G on May 6, 2003

    Recipe #61477

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    "hahahaahahah After 7 years of non stop chicken-breast-tom-foolery I completed my master thesis and proclaim myself to be the Chicken Master"
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    Ingredients: oranges, juice and zest of...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Pesto Sauce
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    Favorite pesto. If I have it on hand, I tend to use it in all kinds of things, from omlettes to marinades. Don't know how long it will keep in frig,...

    Pesto Sauce

    Recipe #72473

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    Pesto Sauce
    By sugarpea on October 2, 2003

    Recipe #72473

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    "Favorite pesto. If I have it on hand, I tend to use it in all kinds of things, from omlettes to marinades. Don't know how long it will keep in frig, it's never lasted long enough to find out. Works perfectly in Basil Vinaigrette, a great dressing for green beans &/or tomatoes. I'm guessing the yield."
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    Ingredients: pecorino romano cheese, fresh parsley leaves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #72619

    Stuffed Pickled Chile Burger Grande
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    The finished chiles can also be used as a first course or side dish for a Southwest meal. They make a nice light meal with a salad. The burgers can be...

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    Stuffed Pickled Chile Burger Grande
    By sugarpea on October 3, 2003

    Recipe #72619

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    "The finished chiles can also be used as a first course or side dish for a Southwest meal. They make a nice light meal with a salad. The burgers can be made with ground turkey if preferred. Recipe doubles easily and requires at least 8 hours pickling time in the frig. This is a mild recipe so spice it up if you like things hot."
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    Ingredients: anaheim chilies, cream cheese...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 8 hrs 40 mins

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