Search

"This authentic recipe is from my hometown of Houma, LA (about 70 miles south of New Orleans). This is great for just about any occasion. Don't let the name fool ya, this burger is to die for."

Ingredients: brown gravy mix, eggs, garlic...

"A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade."

Ingredients: mortadella, genoa salami...

"Ground lamb is not readily available in Greece - no butcher wants to grind it for you! We generally have pork or chicken souvlaki. Because of the use of ground meat, this is what we call a kebab here. Delicious!"

Ingredients: ground cumin, fresh ground pepper...

Ingredients: hot Italian sausages, olive oil...

"Wonderful sandwiches that we have with tomato soup. You can substitute the raw with precooked large shrimp but you'll give up some of the yummy garlic flavor. Good after work meal."

Ingredients: cilantro, hot dog buns, garlic...

"New Orleans Fried Sandwich,
My husband had this sandwich when visiting New Orleans. He found recipes, but was never able to duplicate. This recipe is a combination of 2 recipes that we have. He has told me this is almost the same as the New Orleans Sandwich."

Ingredients: crusty bread, dry oregano...

"This comfortably occupies the space between a sausage po boy and a Philly cheese steak."

Ingredients: andouille sausages, rolls...

"This open-faced sandwich is fantastic! The recipe is adapted from one in a book given to me several years ago by my mother-in-law called "Season's Greetings", by Marlene Sorosky. Marinating time is not included in prep time."

Ingredients: dry mustard, French bread...

"Dh begged me to post this one. This is a recipe that Sammy Hagar and Guy Fieri , of Food Network, created together. Since Sammy is a HERO in dh's eyes he KNEW this would be an awesome recipe! The calorie count is NOT correct here because the program counts the marinade as though you eat it too! Yuck! Toss the marinade!"

Ingredients: tequila, ground cumin...

"I think this a really awesome burger. I slap 'em on fresh baked onion buns, add some steak sauce, tomato and lettuce and I'm good to go. Support Our Sheep Farmers!"

Ingredients: green peppers, onions, parsley...

"Not for the faint of heart. Posted in response to a recipe request."

Ingredients: pepper, crawfish, rolls...

"A piquant and delicious way to use up any leftover fish (although this IS worth cooking the fish for) courtesy of Great Cajun Cooking. Pistolette rolls are palm-sized, brown and serve bread rolls. If you can't find them at your local market, use a good French type bread roll."

Ingredients: catfish fillets, rolls...

"I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann's website! It's delicious! The bread part could probably be adapted to a bread machine, although I have not tried to yet. Please let me know if you do!"

Ingredients: fast rising yeast, cooked ham...

"One of New Orleans' greatest specialties, the Po' Boy Sandwich. From Bruce Aidells' Complete Sausage Book. Serve with fries."

Ingredients: Dijon mustard, dill pickle slices...