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"I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on..."

Ingredients: ground sirloin, lard, onions...

"This is found in my recipe collection under "Mrs. McCann's Barbeque". It was handed down from a neighbor of my great-aunt's sometime in the 1940's. I prefer to use ground round so there isn't so much fat. Gets better the longer it simmers."

Ingredients: mustard, onions, salt...

"The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned..."

Ingredients: pepper, peanut butter, salt...

"Simple old-fashioned chicken salad which is perfect for sandwiches or stuffing tomatoes. Although the recipe calls for boiling uncooked chicken leftover chicken would also work fine and give wonderful flavor to the chicken salad. Recipe source: local newspaper"

Ingredients: dill seeds, fresh parsley...

"From my Family Recipe Box, Mom loves this sandwich! "This sandwich is a 'smashing success'... in more ways than one. It's a great traveler." You must admit, it is pretty amusing. :) From the Family Recipe Box, dated 3/1/85. The sandwich keeps well, chilled, and is good for taking along on picnics and camping trips."

Ingredients: marinated artichoke hearts, French bread...

"Sounds strange, but kids love it. I made these for my kids all the time. Let it cool slightly before giving to younger children as the jelly can get hot."

Ingredients: jelly, peanut butter, bread...

"This makes some of the best hot sandwiches. Delicious, deeply flavored beef with rich aujus for dipping. Put it together in the morning and come home to a great meal! We like it with a green salad and some chips on the side. I'm not sure where this came from- maybe the food network or some magazine. The left-overs(if there are any) freeze well...."

Ingredients: beef consomme, rolls...

"This is an easy way to make ordinary burger taste exceptionally good."

Ingredients: pepper, garlic powder...

"Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
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If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"

Ingredients: garlic, green onions...

"Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread."

Ingredients: cream cheese, cucumbers...

"These are always a hit with everyone!"

Ingredients: steak sauce, ground mustard...

"I say kinda because Chick-Fil-A pressure cooks their chicken but this recipes calls for frying. The taste is pretty good. If you love Chick-Fil-A, you'll like this!!
7/8/08 Per reviews, I have changed the amount of salt on the recipe. The original recipe states 2 tbsp, but it does seem like alot, so I have changed it to 1 tbsp. Thanks..."

Ingredients: pepper, eggs, milk...

"This recipe is a fast, fun twist on pizza. These taste great reheated, so make as many as you can fit on a cookie sheet and refrigerate the leftovers."

Ingredients: pepperoni, pizza sauce...

"Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. And please don't overcook the roast! As it rests right out of the oven and as it's reheated it'll stop mooing! Serve on crusty Italian sandwich rolls; add sauteed peppers if you like, but..."

Ingredients: dried oregano, dried thyme...