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"Another elegant traditional English sandwich served with Cucumber Sandwiches and Egg and Cress Sandwiches for an English high tea or supper. Or these days, on numerous occasions! The watercress butter that is part of this recipe can be made in advance and frozen. I found this recipe on an English website and have posted it for the 2005 Zaar World..."

Ingredients: watercress leaves, fresh ground black pepper...

"Want to fire up the grill? Tired of chunks of beef? (Actually, I live in Nebraska - I could be killed for saying that.) Try these lighter burgers as a change - nice for a more elegant grilling, and very easy to make. Prep time include chilling time."

Ingredients: garlic, green onions...

"Dill is the "twist" in this classic toasted tuna and cheese sandwich!
The nice thing about this recipe is 1/2 teaspoon parsley flakes plus 1/2 teaspoon dried thyme leaves can be substituted for the dill weed and dried lemon pepper."

Ingredients: dill weed, dried lemon peel...

"This is a wonderful dinner sandwich. Serve with home fries or french fries."

Ingredients: garlic, hot pepper sauce...

"Salmon is slightly higher in fat than other fish but it's also higher in heart-protecting omega-3 fatty acids."

Ingredients: rolls, lemon wedges...

"Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus.
** from Bon Appetit
I used sambal oelek and i used mint from my garden that i froze and then defrosted a..."

Ingredients: cilantro, hot dog buns...

"This recipe I first found on Foodnetwork.com and misplaced it and today came across it in the The Province Newspaper. I love trying new recipes and this was a good recipe for lamb. Sumac is a reddish spice from Middle East that is slightly sour , lemony taste. Look for bags of it ( usually ground ) at Middle Eastern grocery stores and I have found..."

Ingredients: ground cumin, mixed greens...

"This a light, quick and easy recipe that I found on Yahoo Shine! I kept loosing it, so I finally decided to put it on here. This is great for a fast summer supper or maybe in the winter with soup. The sauce is thrown into the blender and then heated with meatballs. It is SOOO Yummy! Even my "Can't we have steak again?" DH likes it. Which..."

Ingredients: salt & fresh ground pepper, extra virgin olive oil...

Ingredients: fennel bulbs, fresh lemon juice...

"The burger's undeniable appeal and infinite flexibility have made some of the best burgers today not made of beef. These burgers can be served on toasted pita pocket or even a lettuce leaf are fun standins for the traditional bun! Theese patties are served open-face with a spicy red pepper dressing. Bon Appetit Magazine, May 2009 edition, by Jeanne..."

Ingredients: fresh lump crabmeat, romaine lettuce leaves...

"From Cooking Light, August 2006."

Ingredients: ground cumin, mini pita pockets...

"These burgers are from Zov Karamardian, from the Great Burger Challenge. He is the Chef and owner of Zov's Bistro in Tustin, California. Don't be put off my the long list of ingredients. Everything is easy to assemble and can be made the day ahead. All you have to do is pan-fry the burgers just before serving."

Ingredients: cilantro, serrano chilies...

"A refreshing twist on chicken salad. Tangy and delicious! The mayonnaise in this recipe is only approximate, I simply mix it in until it look right. The rosemary is grown in my garden therefore my sprig may be a different size than yours, so season to taste."

Ingredients: fresh ground black pepper, green apples...

"Try a healthy take to work solution and boos your energy levels.Olive Magazine, February 2010."

Ingredients: chives, lemon wedges...