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"This is a delicious sandwich and a great way to use up leftover steak --- I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty close to what I use when I make this sandwich, you may adjust the ingredient amounts to suit taste, and to save some time you can fry the onions and mushroom/garlic mixture..."

Ingredients: Dijon mustard, white button mushrooms...

"Good use for leftover chicken."

Ingredients: grapes, mayonnaise, nuts...

"Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's Roast Beef Salad."

Ingredients: fresh ground pepper, garlic salt...

"AKA: "The Pilgrim Hoagie" Adjust amounts to your liking and enjoy. :)"

Ingredients: turkey gravy, cooked turkey...

"Amazingly enough, there was a little bit of beef tenderloin left after Christmas dinner last year. Looking for a way to stretch less than a pound to make a full meal for 4, I found this recipe from the Feb., 1990, issue of Gourmet Magazine. Everyone just lapped it up! While the quality of meat is obviously a big factor, you can use anything from tenderloin..."

Ingredients: Dijon mustard, garlic...

"This is my favorite thing to do with diced cooked chicken breasts. So yummy and so filling."

Ingredients: cream cheese, grape tomatoes...

"This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from the bland every day sandwich."

Ingredients: honey mustard dressing, olive oil...

"This uses left-over chopped turkey. We grew up calling these "turkey burgers"- but that was before ground turkey, so I'm calling them "turkey sandwiches" to avoid any confusion. WE LOVE THESE. They were a favorite with my family when I was growing up, and now they are a favorite with my hubby and kids. Something nice and..."

Ingredients: sweet pickles, cooked turkey...

"This is something i like to do with leftover beef or pork. If you don't have any juices for dipping, use some broth and spice it up a little."

Ingredients: banana peppers, pan juices...

"I combined a number of my favorite things to come up with this tasty sandwich. This is a great use for leftover chicken. Makes a great summer supper, or hearty lunch."

Ingredients: pepper, rolls, fresh parsley...

"This is usually what I do with leftover roast beef since we can never seem to finish eating a whole one. Amounts are just a guesstiment since it depends on how much you have leftover. Making it this way, it seems like your not having the same dish 2 nights in a row."

Ingredients: pickles, buns, onions...

"This is the version most of our family enjoys every Thanksgiving. There are variations depending on preferences (for instance DH won't eat mustard or mayo - I know weird, huh?) but I am posting the full nine yards and the way I like it. Adjust according to your tastes,but try it this way if you can,it is DA BOMB! ** I have used mashed potatoes..."

Ingredients: cream cheese, cooked turkey...

"Caesar-flavored mayonnaise kicks up this simple sandwich. From Martha Stewart Living. Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy)."

Ingredients: smoked turkey, fresh lemon juice...

"I normally eat three to four times as much as other family members at a sitting, but since we usually have guests over on Thanksgiving, I have to pretend my stomach isn't a bottomless pit and eat the average amount. Afterwards, though, I always sneak in and make myself a few (yes, plural) of these sandwiches, inspired by the thanksgiving sandwich..."

Ingredients: potato dinner rolls, turkey gravy...