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"This is not your ordinary hamburger! If you like hamburgers and you love Gyro sandwiches, then you may enjoy this combination of those two ideas. Adapted from "365 Ways to Cook Hamburger." I borrowed this cookbook from a local library and copied out this tasty recipe. Purists beware - this is not pretending to be an authentic recipe from..."

Ingredients: lean ground lamb, ground cumin...

"Evelyn I hope that you like this recipe. I created it and I am dedicating it to Evelyn/Athens as a thank-you for your efforts in RSC7.
The recipe suggests 6 oz burgers but make them smaller if you wish. You may either pan fry or BBQ the patties. The Feta needs to be pan fried along with the mushrooms. Butter your buns if you wish."

Ingredients: lean ground lamb, cucumbers...

"A very tasty grilled meat sandwich."

Ingredients: mixed sprouts, tzatziki...

"I really tasty gryo with tzatziki sauce. Cooking/preparation time does not include 2 hours of refrigeration time for meatloaf."

Ingredients: pepper, cucumbers...

"If you are like me, sometimes there is to much of a good thing and that leaves leftovers. I made CountryLady's Greek Souvlaki and there was about 6 ounces left. What to with it? Stuffed Pita's of course. This is an quick fix for leftover Souvlaki. Of course you will also need leftover tzatziki! For a quick weeknight meal for two, serve..."

Ingredients: tzatziki, lamb, olive oil...

"You can serve the burgers on buns instead of using the pita bread."

Ingredients: ground cumin, cucumbers...

"The burger by Susan Mello on Throwdown with Bobby Flay :) It's wonderful."

Ingredients: ground cumin, Greek feta cheese...

"We love Greek food, but Gyros are a true hit in my house! Most of the Gyros that we buy out are dry and the sauce never really tastes like it should. This is a fabulous recipe for those of us who love a REAL Gyro. It is flavor packed and very versatile. If you do not have lamb, you can substitute with finely ground hamburger. It will not be as authentic..."

Ingredients: dried marjoram, dried rosemary...

"I had leftover lamb from Greek Lamb Rotisserie/Grill Methods and Tzatziki Cucumber Dipping Sauce and put together these tasty gyro's using leg of lamb sliced very thin, not ground pork and lamb."

Ingredients: tzatziki, cooked lamb, onions...

"Ground lamb is not readily available in Greece - no butcher wants to grind it for you! We generally have pork or chicken souvlaki. Because of the use of ground meat, this is what we call a kebab here. Delicious!"

Ingredients: ground cumin, fresh ground pepper...

"For World Tour II--Middle East I thought these pita sandwiches sounded interesting. Recipe source: Sticks & Skewers"

Ingredients: cinnamon, pepper, dried mint...

"My husband fancies himself as king of the grill. He makes these delicious and spicy lamb burgers and they are always a hit with our friends and family."

Ingredients: fresh coarse ground black pepper, ground cumin...

"I love these. In Morocco, the people serve these burgers with ground cumin, salt, pepper and their special "harissa" sauce on the side, in a little condiment container. The spices give the burger an added flavour."

Ingredients: cilantro, lean ground lamb...

"Had these delcious burgers for lunch today. DH and I both thought they tasted like something we could be eating at our favorite Middle Eastern restaurant. The pita bread, yogurt, and tomato topping was really delicious with the spiced lamb. From Williams-Sonoma "Essentials of Grilling.""

Ingredients: ground cumin, whole wheat pita bread...