Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-6 of 6
sorted by
Recipe #227371
These are delicious and addicting. You can also use beef or lamb in place of the chicken. I usually will make my own tahini (See Heavenly Hummus.
"These are delicious and addicting. You can also use beef or lamb in place of the chicken. I usually will make my own tahini (See Heavenly Hummus."View Full Recipe
Ingredients: pepper, cucumbers, pickles...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
I love falafel but rarely eat it given that most kinds are fried. Just found this on the Internet and it looks like a wonderful option.
Recipe #138111
"I love falafel but rarely eat it given that most kinds are fried. Just found this on the Internet and it looks like a wonderful option."View Full Recipe
Ingredients: cilantro leaves, curry powder...
Prep Time:25 mins
Total Time: 35 mins
This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily.
Recipe #236294
"This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily."View Full Recipe
Ingredients: ground cumin, hot sauce...
Prep Time:10 mins
Total Time: 10 mins
Recipe #367420
This delicious and healthier version of falafel is from Faye Levy's wonderful cookbook "1000 Jewish Recipes".
"This delicious and healthier version of falafel is from Faye Levy's wonderful cookbook "1000 Jewish Recipes"."View Full Recipe
Ingredients: pepper, ground cumin...
Prep Time:15 mins
Total Time: 25 mins
Recipe #467912
My standard lunch when I worked in Tiberias on a dig. Very healthy, filling and fast. Can be eaten hot or cold and allows for many variations making this...
"My standard lunch when I worked in Tiberias on a dig. Very healthy, filling and fast. Can be eaten hot or cold and allows for many variations making this a flexible, nutritious meal."View Full Recipe
Ingredients: pepper, whole wheat pita bread...
Prep Time:5 mins
Total Time: 5 mins
Recipe #349289
From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing...
"From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing the people who made them. You can make an Egyptian version by omitting the cilantro and substituting fava beans for the chickpeas. To make this truly "Israeli-style", garnish with tahina..."View Full Recipe
Ingredients: dried garbanzo beans, cumin...
Prep Time:20 mins
Total Time: 25 mins
Advertisement
Advertisement