I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 6 recipes for...

    "sandwiches" x

    "kid-pleaser" x

    "jewish-sephardi" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Courses:

    Courses:

    Occasion:

    Occasion:

    Dietary:

    Nutrition:

    or less

    or more

    1-6 of 6
    sorted by

    Recipe #227371

    These are delicious and addicting. You can also use beef or lamb in place of the chicken. I usually will make my own tahini (See Heavenly Hummus.

    0 More Info
    Chicken Shawarma Recipe
    By Alskann on May 10, 2007

    Recipe #227371

    "These are delicious and addicting. You can also use beef or lamb in place of the chicken. I usually will make my own tahini (See Heavenly Hummus."
    View Full Recipe

    Ingredients: pepper, cucumbers, pickles...

    Rating: 94.20%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    I love falafel but rarely eat it given that most kinds are fried. Just found this on the Internet and it looks like a wonderful option.

    Grilled Falafel

    Recipe #138111

    1 More Info
    Grilled Falafel
    By justcallmetoni on September 20, 2005

    Recipe #138111

    "I love falafel but rarely eat it given that most kinds are fried. Just found this on the Internet and it looks like a wonderful option."
    View Full Recipe

    Ingredients: cilantro leaves, curry powder...

    Rating: 91.40%;

    7 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily.

    Ma's Hummus

    Recipe #236294

    2 More Info
    Ma's Hummus
    By Maeven6 on June 21, 2007

    Recipe #236294

    "This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily."
    View Full Recipe

    Ingredients: ground cumin, hot sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #367420

    This delicious and healthier version of falafel is from Faye Levy's wonderful cookbook "1000 Jewish Recipes".

    3 More Info
    Grilled Falafel
    By blucoat on April 22, 2009

    Recipe #367420

    "This delicious and healthier version of falafel is from Faye Levy's wonderful cookbook "1000 Jewish Recipes"."
    View Full Recipe

    Ingredients: pepper, ground cumin...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #467912

    My standard lunch when I worked in Tiberias on a dig. Very healthy, filling and fast. Can be eaten hot or cold and allows for many variations making this...

    4 More Info
    Israeli Quick and Easy Lunch
    By archaeo_girl on November 10, 2011

    Recipe #467912

    "My standard lunch when I worked in Tiberias on a dig. Very healthy, filling and fast. Can be eaten hot or cold and allows for many variations making this a flexible, nutritious meal."
    View Full Recipe

    Ingredients: pepper, whole wheat pita bread...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #349289

    From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing...

    5 More Info
    Joan Nathan's Favorite Falafel
    By blucoat on January 11, 2009

    Recipe #349289

    "From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing the people who made them. You can make an Egyptian version by omitting the cilantro and substituting fava beans for the chickpeas. To make this truly "Israeli-style", garnish with tahina..."
    View Full Recipe

    Ingredients: dried garbanzo beans, cumin...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 25 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com


    Over 400,000 Recipes

    Food.com Network of Sites