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"My daughter really likes this sandwich. She usually has 2 at a time. The mustard used in this recipe can only be found in Ontario, Canada as far as I know. So some Canadians will know it. You can substitute though. Just don't use the regular kind unless you want to of course."

Ingredients: eggs, honey mustard...

"A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if..."

Ingredients: sharp white cheddar cheese, cream cheese...

"I used to babysit a whole gaggle of kids and slow cooking sandwiches on the stove top just wasnt practical! This is a nice oven baked alternative. If you are really in a hurry, use the broiler! (For a full lunch, I would add two slices of turkey or ham to each sandwich)"

Ingredients: margarine, American cheese...

"Originally from Southern Living; given to me by my lifelong best friend. Comfort food"

Ingredients: Dijon mustard, ham, margarine...

"A quick and easy way to make lots of grilled cheese sandwiches without cooking 1 or 2 at a time. Saw this on TV a few years ago and decided to make some for my daughter’s sleepover. It went over well. The recipe is for 1 sandwich, but I’m going to bet all the wonderful chefs on Recipezaar know how to make more at one time."

Ingredients: American cheese, bread, butter...

"Recipe from Steve Erehart's Mom, served at a football party... couldn't get the taste out of my mind for days! Had to call and ask how!"

Ingredients: dried onions, Dijon mustard...

"This little sandwich will make you want to slap somebody...probably me! I should have shared this little darling a long time ago. It's not my recipe but my dear friend, Babs. The combination of pepper jack cheese and black beans with purple onion on rye is about all one could ask for in a quick fix that tastes utterly divine."

Ingredients: monterey jack pepper cheese, margarine...

"A sandwich that originated in Cuba! Yum! Adapted from Cooking Light magazine."

Ingredients: cooking spray, pickles...

"So easy, so tasty. I keep the inexpensive packages of pepperoni on hand just for dressing up a normal grill cheese. You can use any cheese you have on hand, but DH and I like colby and american. Sauerkraught can also be added if desired as well as other bread types."

Ingredients: Dijon mustard, multi-grain bread...

"This is an adopted recipe that I found to be a nice twist on the traditional grilled cheese. The original chef's comments are as follows: "For some reason, I put a jar of apple butter in my grocery cart today (childhood nostalgia?)...I can't imagine I'm the only one in the world to come up with this, but I dreamt it up today, and I..."

Ingredients: challah, mild cheddar cheese...

"Another Basic. This is great served with soup, and easy to make variations on. You can use different kinds of cheese, or bread, possibly even add a few veggies."

Ingredients: margarine, white bread...

"A delicious sandwich that you will make again and again. It is wonderful with Baked Potato Soup and other soups that don't have meat. These can be grilling while the soup is heating."

Ingredients: Dijon mustard, deli ham...

"Call it what you will, traditional British cheese on toast is a national institution, an iconic snack enjoyed by all, regardless of class or background! What can be simpler and tastier, hunks of homemade or crusty farmhouse style bread topped with mature Cheddar cheese, a smidge of mustard and Worcestershire sauce for those who desire an extra kick!..."

Ingredients: crusty bread, English mustard...

"one of Top Chef judge Tom Colicchio's sandwich'es from his Wichcraft restaurant. Add lettuce, spinach or anything else you like but its great plain. caramelizing the onions takes time but worth it. (you can also do a double batch and freeze half for another time)"

Ingredients: Spanish onions, gruyere cheese...