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"This recipe was saved from many years ago (35) when my then future MIL and I would enjoy a cool, refreshing "time-out" on her screened in porch. Never finding tuna in a can" or a tuna from "anywhere" to be especially great tasting, particularly to my immature palette (I was probably 19 yers.old) I would hem and haw about how..."

Ingredients: canned tuna, fresh chives...

"I found that these are a great way to get a bit more fish into our diet, plus they taste great. And by not frying the fish, these are pretty healthy, depending on your toppings. I love topping them with a mango or pineapple salsa and homemade coleslaw."

Ingredients: cooking spray, corn tortillas...

"The day started out gray and menacing. A slight case of sleet was coming down. And a sneeze too. The farm had decided to take a break today and not bust anything terribly awful. Two tractors were being fixed somewhere up North, so none of us particularly wanted to go to town to grab a sandwich, which; we quite often do on Sunday at lunchtime. In fact,..."

Ingredients: dill relish, pickle juice...

"You can substitute tilapia for the catfish and serve it with cole slaw! From Cooking Light. Posted for ZWT 5."

Ingredients: cooking spray, catfish fillets...

"From Quick Cooking July/August 2003 issue. Sounds really goood!"

Ingredients: nonfat milk, cider vinegar...

"From cook's..com. Can purchase store-bought chipotle mayonnaise or see recipe below."

Ingredients: chipotle peppers, tilapia fillets...

"Can sub your favorite blackening seasoning and the fish is interchangable."

Ingredients: catfish fillets, salt & freshly ground black pepper...

"A quick and easy salad wrap that can go to work with you. I pack up the filling, lettuce, and tortilla separately, then assemble at work. Just store it in the refrigerator until lunch time. I warm the tortilla a few seconds in the microwave."

Ingredients: cucumbers, sweet corn...

"Delicate and delicious finger sandwiches which are super-quick and super-easy to make. Smoked salmon or canned red salmon can be used instead of the smoked trout. This yummy recipe has been adapted from a recipe by Sophie Hansen in from the current issue of the 'BBC Australian Good Food' magazine. If the occasion does not demand elegance -..."

Ingredients: cream cheese, fresh ground black pepper...

"Fish sandwiches are my favorite and these sound wonderful for a simple supper or lunch accompanied with coleslaw and chips. Recipe source: Simply Seafood (1991)"

Ingredients: pepper, cornmeal, corn oil...

""Panfish" are non-saltwater fish like bass, bluegill, and/or crappies. If you like VERY MILD FISH which is crunchy on the outside and flakey-white and moist on the inside, then this recipe is for you. It's not at all greasy, as long as you don't go short on the Crisco and as long as you get your Crisco hot enough. And the idea of..."

Ingredients: eggs, bass fillets...

"This combines my love for salmon and burgers. Good served with a bok choy salad or sesame noodle salad."

Ingredients: chives, pepper, eggs...

"Adapted from Nantucket's Straight Wharf Restaurant published in Wine Enthusiast Magazine.

This is a great and flexible recipe. Other fish of choice can be used."

Ingredients: chives, lemon pepper seasoning...

"Salmon is slightly higher in fat than other fish but it's also higher in heart-protecting omega-3 fatty acids."

Ingredients: rolls, lemon wedges...