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"Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she'd never really tell you what she put in them. This was my first attempt to duplicate her recipe. Her family thought she added butter when mixing."

Ingredients: dill weed, eggs, garlic salt...

"Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce seems to really make it taste better, especially not just putting it on top of your sandwich. Anyways a new cook may not know this easy meal yet and I didn't..."

Ingredients: Dijon mustard, hard-boiled eggs...

"My daughter really likes this sandwich. She usually has 2 at a time. The mustard used in this recipe can only be found in Ontario, Canada as far as I know. So some Canadians will know it. You can substitute though. Just don't use the regular kind unless you want to of course."

Ingredients: eggs, honey mustard...

"Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese."

Ingredients: cooked ham, eggs...

"A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts..."

Ingredients: honey dijon mustard, eggs...

"I have accepted an egg salad cook off challenge, and am delighted to submit my entry here, because it is a winner. Developed in my own kitchen with no assistance from outside sources, other than internal verbal encouragement. Lip-Smacks and loud Cheers of YUM YUM could be heard throughout the house; every great chef strives to hear YUM YUM. Warning:..."

Ingredients: fresh Italian parsley, crackers...

"Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc."

Ingredients: pepper, hard-boiled eggs...

"I've been making this since I was a kid. Its a great way to use up hard boiled eggs at Easter. Great for breakfast, or lunch or stuffed into cherry tomatoes as an appetizer! It tastes better if it sits for an hour."

Ingredients: hard-boiled eggs, mayonnaise...

"Egg Salad that is tasty and satisfying. It is the most requested sandwich in our household."

Ingredients: green onions, hard-boiled eggs...

"Ham, cheese, and eggs on French toast. I am quite proud of this creation."

Ingredients: eggs, deli ham, maple syrup...

"I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese). If I have it on hand, I replace one egg with a slice of ham that I fry first."

Ingredients: pepper, eggs, mayonnaise...

"Tuna salad sans pasta!"

Ingredients: dill weed, garlic powder...

"My left over Easter eggs found their way into a easy to make egg salad. Hope you like it!"

Ingredients: celery & leaves, eggs...

"This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version."

Ingredients: eggs, tomatoes, white bread...