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"The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds."

Ingredients: cream cheese, flour tortillas...

"This is an awesome crab burger, nothing like the traditional beef burger. Make it healthy and make it stand out from the rest. Recipe Courtesy of the Queen Bs ZWT3"

Ingredients: potato dinner rolls, mayonnaise...

"My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)"

Ingredients: green onions, hot pepper sauce...

"No this doesn't use real crabmeat but we think it is delicious nonetheless."

Ingredients: French bread, green onions...

"This recipe uses those fake crabmeat "sealegs" you find in the grocery store. I can hear the purists out there groaning already. Fake crab is actually made with real fish, but seasoned to taste like crab. My daughter has a particular fondness for sealegs, and this is one of my favorite ways of preparing it for her. I don't think fake..."

Ingredients: rolls, mayonnaise, red onions...

"We call these toasted fingers in Australia.
This is a North West US recipe."

Ingredients: cornflour, dry white wine...

"Courtesy of Rachael Ray."

Ingredients: pepper, lump crabmeat...

"total summer food, this is great with lobster too."

Ingredients: hot dog buns, lemon juice...

"I found this in the 3/2005 issue of Bon Appetit and I usually halve it for my small family. When I do that, I use a smaller jar of marinated artichokes and drain them well."

Ingredients: fresh crabmeat, fresh parsley...

"A yummy treat for lunch, can also be an elegant sandwich for social brunches."

Ingredients: fresh cracked pepper, Italian salad dressing...

"Not your normal burger by any stretch of the imagination, but for a sushi lover these are great. Wonderful served with an asian inspired coleslaw. You can also use real crabmeat when you are feeling extravagant."

Ingredients: pepper, cucumbers, rolls...

"Serve for brunch, lunch, a light dinner or anytime you get a hankering for CRAB. Easy to prepare; always a favourite with the kids, especially teens and their pals. You may wish to add additional Tabasco, or other hot sauce. The flavour of this mixture is mild - medium. All a matter of personal taste. Serve with a variety of melons to add coolness to..."

Ingredients: pitted black olives, crab...

"As a boy, we lived a block away from the Chesapeake Bay. During the summer, my mother would send me out for fresh soft crabs from out of the grasses growing in the near by creek. This is how she made these delicious sandwiches. I still make them this way."

Ingredients: lettuce, mayonnaise, tomatoes...

"A hearty open sandwich, topped with a classic flavor combination-- crab with avocado and ginger. Perfect fora light summer lunch, or anytime!"

Ingredients: crusty bread, fresh cilantro...