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"A take-off of the well known Cantonese egg fu yung and local to the St. Louis area, this can now be found nationwide, in the local chop suey houses and Chinese express type restaurants. Surprisingly, the sandwich has nothing to do with St. Paul and why the sandwich is named that is unclear. But for anyone growing up in the St. Louis area might find..."

Ingredients: cooking oil, cornstarch...

"This Nyonya-style confinement omelette is an assemblage of whipped eggs, chopped garlic, pounded ginger and sesame oil. Ginger is very useful for treating colds, coughs, nausea, heartburn, indigestion and flu-like symptoms, making it a widely used ingredients in confinement meals to ward off postpartum colds. Cooking with sesame seed oil can lower..."

Ingredients: eggs, water...

"This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling would also make a great filling for Steamed Buns unstead of the Chinese Barbequed Pork tradtionally used."

Ingredients: chili oil, szechuan peppercorns...

"originally from "Better Homes and Gardens" magazine"

Ingredients: pepper, bibb lettuce...

"Posting this for ZWT 2006 (Asian Region) I can't wait to try this one myself. A hearty sandwich with the flavors of Chicken Teriyaki... YUM!!"

Ingredients: cider vinegar, chopped tomatoes...

"Ginger Chicken Stir-Fry Romaine Wraps with Citrus Soy. Recipe courtesy of P.F. Chang's China Bistro."

Ingredients: soybean oil, fresh ginger...

"A yummy, fun lunch or dinner in a tortilla."

Ingredients: cornstarch, flour tortillas...