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"Chef Tom Kenny of Mike Ditka's Restaurant in Chicago is the creator of this delicious marinade and Orange Aioli. I confess I've left the pork in the marinade for up to a couple of days and I think it tastes even better. And the Orange Aioli is to die for and in fact tastes good as a chicken sandwich dressing. All in all, it's a great sandwich..."

Ingredients: Dijon mustard, kaiser rolls...

"This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My recipe is a much-adapted recipe taken from one of Nigella Lawson's cookbooks, and it is SO easy to make..."

Ingredients: fresh ground black pepper, fennel seeds...

"*Please Note 3-5 Day Marinating Required*

My DH was born in Wiesbaden, Germany, his family moved to the US when he was a small child. In the military, he was thrilled to be stationed at the Bitburg Air Base in Germany. Over the next 4 years, he grew to love these Marinated Pork Loin Chops, grilled and served on buttered hard rolls. When we..."

Ingredients: dried rosemary, dried sage...

"As part of a mezze, or as the main ingredient in a sandwich, or pita wrap, this is a flavorful, homey recipe. This recipe is translated from Cuisine du Liban by Pomme Larmoyer."

Ingredients: pepper, ground cumin...

"Hearty, aromatic, and easy recipe!"

Ingredients: ginger ale, barbecue sauce...

"This makes a tangy flavored meat for sandwiches and salads.
Marinade could be used for chicken breast, also. Adjust cooking time down."

Ingredients: Dijon mustard, dried oregano...

"This delightful sandwich from Nice, in the South of France, started out as a Salade Niçoise in which stale bread was crumbled about an hour before it was served. The name literally means "bathed bread" - alluding to the spreading of olive oil on the bread and the softening of the inside of the bread after the filling has been added...."

Ingredients: pitted black olives, extra virgin olive oil...

"An interesting recipe from Japan, this is nice for sandwiches. It's fun to vary the seasoning. You may like Caribbean Jerk, for instance, or Chinese Five-Spice Powder. A bit of liquid smoke? You can also vary the sweetener used. Be creative!

(Note: I found it necessary to cook the chicken longer than the recipe states. It should..."

Ingredients: fresh coarse ground black pepper, dried herbs...

"adapted from the Joy of Cooking."

Ingredients: ground cumin, coriander seeds...

"Looking for something to eat during the "big game?!" Here's an idea...and it doesn't have to be just for kids! Feel free to let your imagination go to vary the filling! Prep time includes chilling or freezing time...You probably would want to make these the day before serving. (also makes 1 loaf French bread)"

Ingredients: French rolls, French bread...

"These are fantastic and a New Orleans tradition! They are great for picnic or to take to the beach. They travel very well and the combined flavors are delicious! Cook time is chill time."

Ingredients: fresh parsley, mild cheese...

"This is a combination of a few different recipes I have tried in the last few years. I prefer just cooking the roast and pouring the sauce on the buns, instead of mixing the sauce in with the meat. Play around with the rub if you like, and use either white or brown sugar, both work really well."

Ingredients: garlic powder, pork butt...

"This is a time consuming job, but not as difficult as you might expect and the final result is absolutely worth all the time you put in. All you need is a slow cooker, rich spices, and of course, patience is the key. Your house will be full of the aroma of the seasoned pork while cooking! My hubby and I ate this for dinner 3 days ago and he said..."

Ingredients: ground cumin, coriander...

"This is a killer sandwich, great to make on football Sunday for the guys! Add in some Italian-style cold cuts if desired. Plan ahead, the basil/Parmesan mixture has to be prepared 8-24 hours in advance and chilled. Prep time does not include refrigeration time for the basil mixture."

Ingredients: cold cuts, dijon-style mustard...