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Ingredients: fresh ginger, fresh spinach...

"This is a really yummy recipe, very healthy, and such a welcome comfort in a country with so little Mexican food. I tried making similar fish tacos before, but I adapted them to be not only yummier, but so much easier to make. Since I first tried making these in my home in Germany, the fish is in grams, not ounces. I believe there's a metric conversion..."

Ingredients: salsa verde, flour tortillas...

"We served these and what a hit they were! The mixing of two ethnic ingredients was a great success! We enjoyed them immensley! F&W Magazine, In The Pursuit of Latin Flavors, recipe by Eric Ripert, 11/2002. As I stated below - the way to prepare the plantains(before cooking)is not the way we do it but I wanted to keep the recipe as it was published!..."

Ingredients: fresh dill, green plantains...

"This was so good. Points...8."

Ingredients: clam juice, salt & freshly ground black pepper...

"Any kind of white fish would work in this recipe."

Ingredients: dry white wine, halibut...

"Gourmet. Jan 04"

Ingredients: fresh coarse ground black pepper, cream cheese...

"We had something similar to this on our honeymoon! I love the pickled cucumbers! Found on tastebook.com posted by Bride&GroomFirst! Prep time does not include marinade time which is either 30 minutes or 2 hours. We usually go with the 30 minute option."

Ingredients: cucumbers, dark sesame oil...

"This main dish revives an old favorite and is easy to make. It can feed four people for less than $10.

Salmon can be every day good when you make it into this easy patty. Canned salmon is an affordable source of protein. For best flavor and quality, look for cans labeled king salmon.

This recipe came from www.louana.com/10Meals.cfm..."

Ingredients: fresh ground black pepper, eggs...

"One of my adopted recipes. I haven't tried it yet, but salmon and herbs--what's not to like?! The original poster said: "Easy and tasty grill recipe""

Ingredients: cracked black pepper, fresh cilantro leaves...

"What a delicious combination: smoked salmon and chive pancakes! This dish is part of Irish cook Kevin Dundon's dinner menu for St Patrick's Day that I was delighted to find just recently in the March 2005 edition of the BBC Good Food magazine. And I certainly won't be waiting for St Patrick's Day 2006 before I try it. He describes..."

Ingredients: chives, salt & freshly ground black pepper...

"From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including Christiana Campbell's. "In this recipe from the Barrier Islands, tomatoes and aromatic vegetables are stewed with seafood." The term "muddle" came from the early settlers and..."

Ingredients: salt & freshly ground black pepper, fish stock...

"I'd made a quantity of broad bean dip for a party, using the recipe from Madhur Jaffrey's fabulous book "World Vegetarian Cooking". There was some left over, but not quite enough for guests popping in next day, so I blended a can of tuna in with the leftovers. The result was so good I've decided it's a recipe in its own right...."

Ingredients: ground cumin, garlic...

"We have a lot of Thai restaurants here in the Pacific NW and when you team Thai ingredients with fresh salmon, you get the best of both worlds. This recipe is from the RSVP section of Bon Appetit."

Ingredients: baby bok choy, fresh lime juice...

"This is a modified version of a recipe from Campbell's Kitchen. The only change is they use Swanson Chicken Broth and I opted for vegetable since I'm a pescatarian (only eat fish)."

Ingredients: cornstarch, orange slices...