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"This is a great little recipe that Tom came up with to use your left over salmon with. We lived for several years in Hawaii and lomi lomi salmon was one of his favorite Hawaiian dishes."

Ingredients: green onions, onions, pasta...

"I believe this came out of an old weight watchers cookbook. I'm sure it's been changed a bit over the years, it's good!"

Ingredients: canned tuna, eggs...

"A tasty variation on the tuna casserole we're all familiar with. It's very tasty and spicy. Feel free to reduce the amount of jalapeno peppers to suit our taste. This recipe makes a lot of food, but iit can be halved easily. This recipe was published in a community cookbook entitled "Green Thumbs in the Kitchen.""

Ingredients: corn tortillas, cream of chicken soup...

"I got this recipe from Campbell's Kitchen. Tuna, egg noodles and peas in a creamy mushroom sauce are baked with a crunchy crumb topping."

Ingredients: dry breadcrumbs, medium egg noodles...

"This is a great appetizer or first course. It's also good as a light warm weather dinner served on lettuce leaves.You may use fresh jalapenos instead of the canned chilies- adjust to your personal heat tolerance! Originally from the R.S.V.P. section of a December 1978 issue of Bon Apetit. The recipe request was from The Waterfront restaurant on..."

Ingredients: cilantro, cumin...

"Have some fun with this tempting alternative to beef burgers! When pulsing the salmon in the food processor, do not let it get mushy- keeping some texture will make a better burger. I like to serve this with mayo that I've added some dill to or a fruit salsa or relish topping."

Ingredients: chives, fresh ground pepper...

"Brown sugar and sesame oil lend superb flavor to this entree which is served on a bed of spinach. Serve with hot white rice. From a May 1986 issue of Bon Appetit in a section that featured "Chinese Seafood Entrees".Marinate time is not included in prep time. You may prefer to wilt the spinach slightly before adding the salmon."

Ingredients: dark soy sauce, dry white wine...

"This came from the magazine section of the Denver Post. I've made it several times, usually in the sunmmer. Start soaking the untreated plank (or planks)you'll use early in the day- about an 8 hour soak is usually good, but you can let it soak longer if you wish.I set a brick on top of the plank to keep it submerged.The recipe calls for a whole..."

Ingredients: extra virgin olive oil, fresh dill...

"I have had this many times at a local restaurant, Rotisserie for Beef and Bird, where it is their signature complimentary appetizer. It's an easy, yet impressive appetizer to make and disappears very quickly! Printed in a local paper's food section for a recipe quest answer. Cook time is chill time."

Ingredients: chives, cream cheese...

"This recipe can be made with lowfat or fat-free cream cheese and lowfat or skim milk to lower the calories and fat content. Serve it with crackers or French bread rounds. Originally from the label of Honey Boy canned Alaska Red Salmon.Cook time is chilling time."

Ingredients: cream cheese, dill weed...

"If your looking for a fast and easy meal here is one that's tasty. Great served with buttered bread a side of green beans and a cold glass of milk.
This is very filling and very cheap meal to make."

Ingredients: cream of chicken soup, egg noodles...

"Serve this pate with slices of party rye or cracker or your choice or with cucumber or other vegetable slices for a low-calorie variation. Originally from a January 1981 issue of Bon Appetit magazine in the "Food Processor Complete Technique" section."

Ingredients: cream cheese, dried dill weed...

"This is an easy-to-prepare entree that will impress your family or guests! From an October 1986 issue of Bon Appetit, the recipe was featured in a "Party Menu" section.Recipe #374382 goes very well with this entree."

Ingredients: cucumbers, salt & fresh ground pepper...

"This salmon quiche makes a lovely luncheon,shower or light dinner dish. From the R.S.V.P. section of a February 1982 issue of Bon Appetie. It was requested from the Partner's Bistro in Laguna Beach, California. You can substitute smoked salmon for the fresh salmon; if used omit the salt."

Ingredients: egg yolks, eggs...