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"Here is a complete and healthy meal, using typical ingredients from Northern Spain. The large amount of onion in combination with saffron and paprika is key. Enjoy this healthy meal with a green salad and call it complete!"

Ingredients: extra virgin olive oil, fish fillets...

"According to the Black Swan Winery, in Australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon, while the crunch of chopped nuts contrasts marvelously with the soft-cooked greens."

Ingredients: pepper, fresh ginger...

"A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn't worth it. I think this was nicer and much, much quicker - so try and see if you agree ;-)."

Ingredients: fresh chives, lime juice...

"This is one chowder that is SURE to please. My Newfoundland friends have told me it's the best chowder they've ever tasted!"

Ingredients: pepper, pollock, haddock...

"This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao).

Fresh sardines and mackerel are favorites in the Portuguese cuisine and while fresh sardines are hard to find, mackerel are more readily available. Usually made in midsummer, the grapes used are sour because they are in the..."

Ingredients: cornmeal, mackerel, frying oil...

"Have plenty of coarse country bread on hand to soak up the flavorful juices on the plate."

Ingredients: coarse salt, fresh ground pepper...

"This recipe does have a lot of yummy juice (Hence the name) so sure you have lots of bread to soak up the delish broth. Or use the broth to make rice. I idea of this is to cook it in liquid so it stays moist. Poaching a fish means cooking it in a flavoured liquid at temperatures of 160 to 180 degrees Fahrenheit. This is a moist heat method. Poaching..."

Ingredients: clam juice, fennel, olive oil...

"I don't eat seafood anymore, and this is one of the recipes I miss the most. This elegant dish is delicious, beautiful, and easy to make. If memory serves me correctly, this recipe comes from a Bon Apetit magazine."

Ingredients: dry white wine, fresh lemon juice...

"This is quick and very easy to make. The saffron and the wine adds "the little extra" to this soup."

Ingredients: other white fish, fish stock...

"From Cooking Light April 2010. The dish is "middle eastern inspired". The recipe suggests flounder or halibut."

Ingredients: clam juice, diced tomatoes...

"Chef Andrew Evans with Baltimore Style magazine's recipe, tweaked a bit. Jan/Feb 2006 issue."

Ingredients: light olive oil, Dijon mustard...

"Although this is a bit time consuming, it is a very colourful 1st course. Use fresh lasagna sheets."

Ingredients: fish stock, baby spinach...

"I made this seafood pasta dish for our family's Christams Eve dinner last year. It was a big hit with all the seafood lovers. I saw it made on Jaime Oliver's cooking show, Oliver's Twist."

Ingredients: seafood, salt & freshly ground black pepper...

"This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao).

Fresh sardines and mackerel are favorites in the Portuguese cuisine and while fresh sardines are hard to find, mackerel are more readily available. Usually made in midsummer, the grapes used are sour because they are in the..."

Ingredients: cornmeal, mackerel, frying oil...