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"I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6."

Ingredients: dry crushed red pepper, fresh ground black pepper...

"A gluten-free version of this all-American version. Found originally online at nottapasta.com but have changed a few things."

Ingredients: cornstarch, salt & freshly ground black pepper...

"This is a very easy pie to make. It forms a crust and cheese top during the cooking process- just like magic!
Its a family favourite in our home.
It can be made with regular wheat flour if desired.
Best eaten on the day cooked and while it is still warm.
You can use some of your favourite dried herbs eg basil in place of the fresh..."

Ingredients: dried herbs, eggs...

"I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3’s. Lately, I’ve been on a quest to create salmon toppings that disguise the fishy flavor. Here’s one that worked well.

This gluten-free salmon recipe is great, though particularly tasty in summer when the salmon can be grilled outdoors instead of baked..."

Ingredients: lemon juice, olive oil...

"I love Salmon patties, and have figured out a great gluten free way of doing it."

Ingredients: eggs, lemon juice, onions...

"We made this recipe that I found online @ Notta Pasta web site. We had company and we wanted to make something gluten-free. It turned out very well and we enjoyed it throroughly. We were testing for future reference."

Ingredients: heavy cream, onions...

"Okay, so the recipe isn't for fish & chips, just the fish. Chips I'm sure you can figure out yourself! This recipe is from "125 Best Gluten Free Recipes". Just one tip: Do not omit the paprika - it helps the batter to brown!"

Ingredients: cornstarch, egg whites...

"From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region."

Ingredients: cilantro, fresh mango...

"i got this out of a Quick Fixes magazine. I have tried it and I really enjoyed it--just don't overcook the salmon as it can ruin the taste."

Ingredients: fresh parsley, lemons, milk...

"It’s beach season and I had a hankering for some sea food! These crabby patties are delicious and easy to make! They would be great for burgers, or served as the entrée. Kids will love these if you tell them they are just like Mr. Krab’s from Spongebob! You could even let them help make them (let them tear up the bread for the crumbs,..."

Ingredients: coconut oil, eggs...

"This is a recipe from BBC Good Food, adapted for US measurements. I haven't made it, but the picture on the BBC site makes them look just gorgeous. A lovely hors d'oeuvres suitable for a party. Dairy and gluten free (though you can use regular flour if you're not gluten free!)"

Ingredients: fresh coarse ground black pepper, egg yolks...

"A very simple tuna dish that is an instant favorite!"

Ingredients: elbow macaroni, gluten-free flour...

"Sweet, tangy & refreshing, this makes a great picnic dish or after-workout dinner. Because I usually have everything else on hand, this is a great way to use leftover salmon. This is an easy-going recipe; feel free to experiment with different amounts or ingredients. I'm adding tips to help shoppers new to gluten-free cooking."

Ingredients: dried dill, frozen peas, honey...

"My Mum makes a great tuna pasta bake, but since i found out of my intollerance to gluten i have had to find another recipe, i found this on wheat-free.org, havnt tried it yet but i intend to once i get back from spain"

Ingredients: dried herbs, chopped tomatoes...