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"Based upon a recipe from Kathleen Daelemans. I've made changes since the original post based upon my own experience and that of JoJoStar who posted the first review."

Ingredients: coarse salt, canned whole tomatoes...

"The combination of fried cod steaks with skorthalia garlic puree is a Greek classic. The recipe is from a local Greek restaurant which served it as a dinner special"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Source: Everyday Food. Cod is just a suggestion - use any fish you like!"

Ingredients: pepper, clam juice...

"This is a recipe from Sri Lanka"

Ingredients: cinnamon, pepper, curry leaves...

"It's easy to cut and freeze portions for those days I'm hungry and too tired to cook."

Ingredients: cream of mushroom soup, medium sharp cheddar...

"Ready, Set, Cook! Special Edition Contest Entry: This recipe is so easy to make yet the presentation is so very elegant. It is a bit of a splurge but the ingredients are all natural and healthy. Simply Potatoes Traditional Mashed Potatoes make this dish such a time saver and your guests, whether family or friends will recognize the gourmet quality."

Ingredients: frozen spinach, garlic...

"This salad can be made as a side dish or as a lunch salad. It is so tasty and nutritious."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"This easy-to-prepare recipe from the *Dinner Party* cookbook of the Australian Women's Weekly cookbook series is part of a menu titled *Slimmers Delight* & turns ordinary cod fish fillets into an elegant masterpiece! *Enjoy* (Time does not include time to marinate fish fillets)"

Ingredients: cracked black pepper, fresh dill...

"I really need to work on better names for my recipes! This is a good one-pot dinner that I made from pantry ingredients. (Yes, I generally have goat cheese around the house!) It is a little similar to a couple of other recipes, but with slightly different seasoning. I hope that you like it!"

Ingredients: goat cheese, Dijon mustard...

"From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including Christiana Campbell's. "In this recipe from the Barrier Islands, tomatoes and aromatic vegetables are stewed with seafood." The term "muddle" came from the early settlers and..."

Ingredients: salt & freshly ground black pepper, fish stock...

"the fulton fish market in nyc is closing it's doors forever, but it's recipes will live on."

Ingredients: clam juice, salt & freshly ground black pepper...

"Delicious and easy, great for a special occasion or even a week day dinner. The pastry on this is lushious! I used frozen butter and grated it, made it sooo flaky and delicious!! I think one could use almost any filling, I used pink salmon, probably the sockeye would have looked prettier. I'm sure a meat/chicken filling would work beautifully too.
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Ingredients: pepper, eggs, fresh dill...

"I don't usually care for Sea Bass but this is outstanding. We stayed at the Four Seasons Hotel in Nevis and on the night of our anniversary we dined in their fine dining room. This is the entree I ordered. Delicious!"

Ingredients: extra virgin olive oil, fresh basil leaves...

"Tuna or other cooked white fish may be substituted. Very very tasty and easy to prepare."

Ingredients: crushed pineapple, coriander...