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Meat, vegetable, and dairy all on a grain "plate." I love asparagus and I eat it all kinds of ways, it tastes especially good with the Canadian...
This recipe is adapted from Cooking Light. They are yummy for breakfast or with a soup.
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I love this bread. It is so simple and a great way to use up that wilting asparagus in your fridge. I am vegetarian, so I omit the ham and it is still...
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Tater Tot Timesaving Shepherd's Pie
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