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For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.
Recipe #46294
"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."View Full Recipe
Ingredients: Dijon mustard, dill pickle relish...
Prep Time:5 mins
Total Time: 5 mins
Recipe #329808
A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
"A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"View Full Recipe
Ingredients: crackers, liverwurst...
Prep Time:5 mins
Total Time: 5 mins
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