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    Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes!

    Cheat n' Eat Vietnamese Chicken Soup

    Recipe #28377

    0 More Info
    Cheat n' Eat Vietnamese Chicken Soup
    By Sue Lau on May 13, 2002

    Recipe #28377

    "Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes!"
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    Ingredients: cellophane noodles, fresh basil...

    Rating: 95.80%;

    143 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    A nice spicy Indian chickpea recipe. I know, I know. The beans come from a can. Yeah, yeah. But I was so hungry, and I was in a hurry! Remember this little...

    I Can't Wait for Chole

    Recipe #25632

    1 More Info
    I Can't Wait for Chole
    By Sue Lau on April 18, 2002

    Recipe #25632

    "A nice spicy Indian chickpea recipe. I know, I know. The beans come from a can. Yeah, yeah. But I was so hungry, and I was in a hurry! Remember this little dish the next time you're short on time, too! To serve as a vegetarian main dish, increase the quantity. Reheats well, too."
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    Ingredients: cinnamon sticks, cumin seeds...

    Rating: 88.80%;

    59 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.

    My Mama's Hummous

    Recipe #66843

    2 More Info
    My Mama's Hummous
    By Miraklegirl on July 15, 2003

    Recipe #66843

    "Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."
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    Ingredients: cumin, fresh lemon juice...

    Rating: 97.60%;

    48 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook.

    Pumpkin Bread Pudding (Low Fat)

    Recipe #103838

    3 More Info
    Pumpkin Bread Pudding (Low Fat)
    By PaulaG on November 11, 2004

    Recipe #103838

    "A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook."
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    Ingredients: cinnamon, egg substitute...

    Rating: 94.80%;

    34 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras...

    Indian Lamb Curry

    Recipe #27864

    4 More Info
    Indian Lamb Curry
    By Sue Lau on May 8, 2002

    Recipe #27864

    "A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)"
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    Ingredients: cinnamon sticks, ginger paste...

    Rating: 93.40%;

    33 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)

    Quick Hunan Grilled Chicken

    Recipe #28287

    5 More Info
    Quick Hunan Grilled Chicken
    By Sue Lau on May 13, 2002

    Recipe #28287

    "Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)"
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    Ingredients: hot pepper oil, garlic...

    Rating: 89.60%;

    29 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes...

    Perfect No Fail Basmati Rice

    Recipe #204753

    6 More Info
    Perfect No Fail Basmati Rice
    By Stardustannie on January 10, 2007

    Recipe #204753

    "This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!!
    Note: you will need a saucepan with clear glass lid...as there is to be no peeking!
    Can easily be doubled....cooking time a guesstimate."
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    Ingredients: water, basmati rice...

    Rating: 97.60%;

    24 Reviews

    Prep Time:1 mins

    Total Time: 11 mins

    This is one of my husbands favorites.

    Vietnamese Sandwiches

    Recipe #26412

    7 More Info
    Vietnamese Sandwiches
    By Dancer^ on April 27, 2002

    Recipe #26412

    "This is one of my husbands favorites."
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    Ingredients: fresh cilantro, fresh lime juice...

    Rating: 95.00%;

    24 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This rice is a tasty side for almost any meal.

    Jasmine Rice With Garlic, Ginger, and Cilantro

    Recipe #214378

    8 More Info
    Jasmine Rice With Garlic, Ginger, and Cilantro
    By Annacia on February 28, 2007

    Recipe #214378

    "This rice is a tasty side for almost any meal."
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    Ingredients: fresh cilantro, fresh ginger...

    Rating: 93.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita....

    Shishlik (Israeli Skewers)

    Recipe #302801

    9 More Info
    Shishlik (Israeli Skewers)
    By Pneuma on May 8, 2008

    Recipe #302801

    "Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed"
    View Full Recipe

    Ingredients: beef steaks, pepper, skewers...

    Rating: 99.00%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is a a light sauce that can be used with pumpkin pie, baked apples, apple crisp or any other fruit dessert. It is also wonderful over fresh berries...

    Yogurt Dessert Sauce

    Recipe #103744

    10 More Info
    Yogurt Dessert Sauce
    By PaulaG on November 10, 2004

    Recipe #103744

    "This is a a light sauce that can be used with pumpkin pie, baked apples, apple crisp or any other fruit dessert. It is also wonderful over fresh berries when in season. Recipe comes from The New American Diet cookbook."
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    Ingredients: plain low-fat yogurt, sugar...

    Rating: 99.00%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #48540

    This rice dish takes very little time to prepare and most of the ingredients are found in the common kitchen. I found this recipe on Allrecipes.com and...

    11 More Info
    Indian Spiced Rice
    By Anu on December 12, 2002

    Recipe #48540

    "This rice dish takes very little time to prepare and most of the ingredients are found in the common kitchen. I found this recipe on Allrecipes.com and altered it to add that little "heat" I thought it needed. Serve this with a plain lentil dal (stew) or curry, or with a plain raita or cold yogurt."
    View Full Recipe

    Ingredients: dry lentils, ground cumin...

    Rating: 86.20%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    A healthy almost no fat dish and a great way to use up all the left over vege's in your crisper.

    Vegetable and Lentil Hotpot

    Recipe #142231

    12 More Info
    Vegetable and Lentil Hotpot
    By Stardustannie on October 21, 2005

    Recipe #142231

    "A healthy almost no fat dish and a great way to use up all the left over vege's in your crisper."
    View Full Recipe

    Ingredients: brown mustard seeds, cumin...

    Rating: 97.60%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    This is an adaptation of a recipe that was quite high in fat. I have found that the fat was not necessary to the dish, and one can enjoy it while being...

    Cauliflower Curry

    Recipe #24856

    13 More Info
    Cauliflower Curry
    By Sue Lau on April 10, 2002

    Recipe #24856

    "This is an adaptation of a recipe that was quite high in fat. I have found that the fat was not necessary to the dish, and one can enjoy it while being health conscious. However, if you wish to heat your spices in ghee or mustard oil in the traditional way, I wish you well. I found this to be a nice accompaniment to heavier meat curries. It can also..."
    View Full Recipe

    Ingredients: cilantro, ground cumin...

    Rating: 94.60%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    This recipe can be made up to 2 hours ahead of time;let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes...

    Hot Szechuan-Style Green Beans

    Recipe #86880

    14 More Info
    Hot Szechuan-Style Green Beans
    By Barb Gertz on March 18, 2004

    Recipe #86880

    "This recipe can be made up to 2 hours ahead of time;let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes this dish will be quite HOT. The recipe comes from Sunset Magazine."
    View Full Recipe

    Ingredients: fresh ginger, garlic...

    Rating: 98.60%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

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