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"Roasting artichokes brings out the great nutty flavor. We really enjoy artichokes fixed this way. The process is so simple, you just tuck it in your head; just pick the number of artichokes and pick a pan into which they will all fit. Most artichokes come from California--the belt stretches from San Mateo county into Monterey County. The recipe comes..."

Ingredients: dried thyme, lemons, olive oil...

Ingredients: garlic, stock, tomato juice...

"This mediterranean-inspired main dish is brimming with a medley of tastes; savory lemon, pungent oregano and tender artichokes. The recipe comes from Weight Watchers. Points per 1 2/3 cup is 4 points."

Ingredients: cooking spray, cornstarch...

"If you like Artichokes & Cheese, this is a simple, easy to make casserole. The recipe comes from Justvegetablerecipes.com."

Ingredients: longhorn cheese, eggs...

"Forget the hot mayonnaise -- this is cheesy and luscious. People who don't like spinach-artichoke dip come back for more and more again. I've never taken it to a potluck without having to write down the recipe for someone."

Ingredients: cream cheese, marinated artichokes...

"Pureeing the artichoke hearts makes this a wonderfully smooth dressing. After making the dressing, you will still have half a can of aritchoke hearts left, just toss them in with your salad."

Ingredients: Dijon mustard, fresh ground black pepper...

"Jerusalem artichokes also known as Sunchokes, are awkward-looking tubers even bumpier than fresh ginger. The flavor is much like a regular artichoke, though they are not related they are sweeter and a little starchier. They taste a little smokey and retain a crispness when cooked, if not overcooked. They cook very quickly, so be careful not to turn..."

Ingredients: jerusalem artichokes, garlic powder...

"A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."

Ingredients: eggs, extra virgin olive oil...

"Fast & Low Fat, Wait until your dinner is ready to go on the table before you cook these slightly crunchy nibbles. Once cooked, they soften if they're not ready to be eaten right away."

Ingredients: jerusalem artichokes, fresh ginger...

"This is a nice assortment of veggies and cheese to take to a picnic or potluck, and is quick and easy to put together! You can make the vinaigrette ahead of time, if you like. From Cooking Light. Prep time includes chilling."

Ingredients: cider vinegar, fresh ground black pepper...

"A variant of 3 bean salad, this one also low sugar/diabetic/lowcarb."

Ingredients: water-packed artichoke hearts, cut green beans...

"Visit the Mediterranean without leaving home. This salad combines fresh salad greens with olives, artichoke hearts and feta cheese for Authentic Greek taste. Use any variety of mixed salad greens; try the Italian or spring greens mixture."

Ingredients: mixed greens, pitted ripe olives...

"A light summer side dish best served cold or room temperature. Cook time is chill time."

Ingredients: summer squash, marinated artichoke hearts...

"Oven roasting softens Sunchokes and addd a caramelized flavor that is enhanced by the rosemary, green onions and tomatoes."

Ingredients: jerusalem artichokes, green onions...