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"I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat."

Ingredients: lobster tails, French bread...

"I stole this recipe from Mike Kalina who stole the ravioli recipe from Windows on the World Restaurant, and the vanilla sauce from L'Archestrate in Paris. It's a triple copycat worth repeating!!!"

Ingredients: chives, lobsters...

"This is the exact recipe from Olive Garden's website."

Ingredients: lobsters, pepper, dried thyme...

"This is a copycat recipe that is really good kids! Double or triple if you like."

Ingredients: crusty bread, lobster tails...

"From The Cook's Book of Intense Flavors, Ch.3 Complex Creations:
The delicacy of lobster offers a rich taste that goes well served with a rich accompaniment--cream (though it's often butter). The cream smooths out the lobster flavor without obliterating it. Smoked paprika has a deep, intense flavor that makes this combination both complex..."

Ingredients: lobsters, dry white wine...

"This is from the Red Lobsters. They were nice enough to give me the recipe. - The best of the ocean — and the kitchen — fits in one little bowl. As rich and delicious as lobster can be, it’s a bisque that beats all."

Ingredients: cognac, dry white wine...

"This is off the Red Lobster Website. I had this last night. Oh so good!"

Ingredients: lobsters, eggs, lemon juice...