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"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."

Ingredients: dried oregano, dried thyme...

"From TSR e-newsletter. Part of cooking time includes 3 hours in the fridge to chill."

Ingredients: cream cheese, egg whites...

"Lemon lovers, come on in! This is a fantastic, easy lemon chicken from Scoozi Restaurant in Chicago. Garlic, shallots and white wine accent this chicken; nice because there's not a lot to detract from the pure lemony taste. I find that there's not a ton of the sauce; if you wish to have extra to drizzle on veggies or whatever, I'd probably..."

Ingredients: pepper, garlic, olive oil...

"Had one of these the other night...Yum! Straight from the Red Lobster website. We like ours straight up, but you can whirl it with ice cubes if you like your 'rita frozen."

Ingredients: tequila, fresh lemon juice...

"This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin, but also as one of the oldest pubs in all of Ireland...serving patrons for 800 years. "The Brazen Head" is known for providing good food and drink, traditional Irish music, and, of..."

Ingredients: fresh mussels, French bread...

"My daughter and I had the most magical lunch in Cinderella's Castle at Walt Disney World with my daughter's aunt and cousin. The dessert that was served was simply amazing. I'm sure the atmosphere had something to do with it, but it was delicious. I found the recipe on a couple different Disney sites and after adding and changing a..."

Ingredients: cinnamon, cream cheese...

"Mead, made from fermented honey, was the earliest of all alcoholic beverages; the BEAKER people who inhabited England from 2000BC were known to have drunk it or something like it. Long before the Romans arrived in Britain, Celtic Druid Bards described the island, as dicovered in ancient Roman texts, as "The Isle of Honey". It was orginally..."

Ingredients: cinnamon sticks, baker's yeast...

"Found on a restaurant site, this looks really good!"

Ingredients: fresh ginger, lemongrass...

"I just got back from visiting my sister. She has some great cookbooks, so I spent some time perusing. I love tea with lemon in it. This is from America's Most Wanted Recipes Cookbook by Ron Douglas. I have changed it just a bit to my taste."

Ingredients: tea, lemon juice, lemon wedges...

"Those in authority say that this one actually outsells the regular lemon shakeup at the Illinois State Fair. I love both! There's nothing more satisfying on a hot summer day at the fair, or now, at home."

Ingredients: orange slices, ice cubes...

"From Susan Manlin Katzman, a free-lance food writer, St. Louis, MO. She got this recipe in 1987 from Tivoli restaurant which no longer exists. It was their signature dish and it won for best brunch dish in a contest. Two hour marination or more required."

Ingredients: ground cumin, fresh cilantro...

Ingredients: pepper, fresh raspberries...

"Copycat recipe posted by request. I have never made this recipe, and therefore times and servings are simply SWAG (scientific wild-assed guesses)."

Ingredients: pepper, angel hair pasta...

"I received this recipe from Theresa, a close friend. Really great warm weather drink."

Ingredients: prepared sweet-and-sour mix, ReaLemon juice...