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"Indulge!!"

Ingredients: cream cheese, ground allspice...

"aka: 'How to Make the Perfect Cheesecake' This recipe includes very detailed
instructions for preparation which is the key to any great cheesecake. *This is
my signature recipe* that I have spent many many hours perfecting the
ingredients and techniques for. This is not 'NY Style' but real 'NY Cheesecake'...."

Ingredients: cream cheese, eggs...

"These are delicious and simple to make!"

Ingredients: cream cheese, eggs...

"I called this recipe "Easter Sunday Cheesecake" because that is when I first served it when a bunch of friends got together for Easter dinner after church. A delicious cheesecake recipe that is a bit different in that it's made in a 9x13 pan as opposed to the usual springform pan. For a little extra, I add a dash of cinnamon to the crust..."

Ingredients: cornstarch, cream cheese, eggs...

"You can serve this cheesecake plain, or top with cherry or (my favourite) blueberry pie filling."

Ingredients: eggs, graham cracker crumbs...

"A variation of this recipe was in the Woman's World Magazine. Since I am trying to monitor carbs and yet still enjoy dessert, this really fills the bill."

Ingredients: sugar-free lemon gelatin, lemon juice...

"This is the consummate cheesecake. You won't want any other's after you've had this one. I like to take my ingredients out on Friday morning before work and bake it Friday night when it's cool and quiet. That way it's ready to serve early Saturday."

Ingredients: cream cheese, egg yolks, eggs...

"So simple! the perfect way to have "just a bite""

Ingredients: jam, cream cheese...

"This is an altered recipe from Taste of Home magazine. I used store bought cookie doughfrom the refrigerator section to speed things up a bit. Very good."

Ingredients: cream cheese, eggs...

"A snap to make, with minimum ingredients. This is very good! Make early so it can chill."

Ingredients: cream cheese, 9-inch graham cracker crusts...

"The most evil good tasting dessert I have ever had! Cookware : 10 inch springform pan. And Usually when I cook this cheesecake I get a small crack or two. I found a remedy to this problem though, if you place another rack underneath the cake while cooking containing a bowl of water you will not get any cracks. The water steams up and prevents the..."

Ingredients: cream cheese, eggs, sour cream...

Ingredients: cream cheese, eggs, margarine...

"Mmmm, cheesecake! A healthy, guilt-free version with lots of living enzymes. If you use raw ingredients, and virgin, unrefined, coconut oil (preferably organic), this recipe is so good for you! It looks like a lot of coconut oil, but it works out to less than 1 tbsp per slice, and that's less than the recommended daily amount to get all those..."

Ingredients: raw honey, dates, coconut oil...

"Basic cheesecake; no lemon, no sour cream."

Ingredients: eggs, sundae sauce...