Search

"I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families.
Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread..."

Ingredients: fresh rosemary, olive oil...

"When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable"..."

Ingredients: fresh breadcrumbs, English mustard...

"cauliflower in a great sauce."

Ingredients: green peppers, onions...

"I saw this recipe made on the new low carb cooking show on Food Network. I tried the recipe tonight and it is really so good - this is my spin on the recipe. This time, I omitted the rosemary and used raw minced garlic, but you may also use a few cloves of roasted garlic if you prefer. This version is different from many others as there is no sour..."

Ingredients: chicken bouillon powder, fresh garlic...

"Since I am on South Beach diet when I want mashed potatoes I now have my new "Mashed Potatoes". I find them to be the closest thing to real mashed potatoes and I even like them better."

Ingredients: I Can't Believe It's Not Butter® Spread, 1% low-fat milk...

"This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house."

Ingredients: california-blend frozen vegetables, mayonnaise...

"A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour."

Ingredients: pepper, cream, milk...

"That's why I love soup. You can do almost anything with them. If you want this soup heartier, set aside some chunked, cooked veggies. Then add them back to the pot with the pureed veggies."

Ingredients: onions, parsley, salt...

"You can get this ready in the morning and then finish it 30 minutes before dinner. I like to put in some frozen peas too for color Just put them in frozen before adding the sauce. Nice way to use up some of the left over ham"

Ingredients: cooked ham, dry breadcrumbs...

"Hearty Comfort FOOD!!!"

Ingredients: monterey jack pepper cheese, milk...

"This is an adaptation of a recipe originally published in "I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands". It's a delicious curried lentil and cauliflower soup that's filling and incredibly nutritious, and it keeps beautifully for days! You can even make it ahead and freeze it.

WARNING: IF YOU..."

Ingredients: dry lentils, cumin...

"I thought this recipe would be here, but didn't see it. It's one of my favorite ways to have cauliflower. My Grandmother made this often. Frying it with breading just does something to the flavor. You can also add other spices to change the flavor, such as Italian spices, Essence, Garlic, etc. It is so easy."

Ingredients: eggs, oil, salt and pepper...

"Wonderful on a cold day."

Ingredients: pepper, cream, half-and-half...

"This is an absolutely amazing cauliflower side dish! It can really pass for a main dish, it's very filling. No need to pre cook the cauliflower."

Ingredients: pepper, dry breadcrumbs...