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Ingredients: confectioners' sugar, cocoa...

"Smooth and creamy with great chocolate taste."

Ingredients: milk, powdered sugar...

"If you like to can during the summer, this recipe is easy and wonderful. My daughter gave me this recipe and where ever it came from, heaven only knows."

Ingredients: cinnamon, cornstarch, ginger...

"This can be used in pies or other recipes calling for pudding. Add 1/4 cup chocolate chips after boiling for a chocolate pudding. Same for butterscotch etc."

Ingredients: cornstarch, maple syrup, salt...

"This cake is so easy to make and is one of my DH's favorite. Tastes better than a zinger that you remember as a child... or even now."

Ingredients: Cool Whip, Chambord raspberry liquor...

"This frosting is to die for if you love lemon! Perfect as the frosting on a white or lemon cake. I think I found this in Betty Croker's cookbook, but can't remember. VERY VERY LEMONY!"

Ingredients: lemon juice, margarine...

"This is an excellent frosting for most any cake! But my granddaughter always wants it on a chocolate cake!! Very easy to make."

Ingredients: maple flavoring, milk...

"This icing is good on any cake, but it is to die for on chocolate! The reason it is called "Mrs. Echard" icing is that it is a Must at every dinner at my mom's church, and it's made by a Wonderful lady there named Virginia Echard."

Ingredients: Cool Whip, cream cheese...

"This is the way my Mom used to make Strawberry shortcake, and I still do. Historically, strawberry shortcake was served when the wild strawberries ripened in the meadows. The shortcake was a rich biscuit dough baked in a round cake pan. This recipe was taken from Mrs. George Treadway's handwritten recipe book, dated 1898 and is now part of the..."

Ingredients: cream of tartar, milk, salt...

"Delicious for many uses. Try it in Ethereal Lemon Pie, recipe in 'Zaar."

Ingredients: egg yolks, fresh lemon juice...

"This is in response to a post on the boards. It is our favorite Tapioca Pudding. It is time consuming, so DH doesn't get it very often...and when he does, it doesn't last long at all. In fact, if it's been a really long time, he'll eat it himself in one sitting...thank goodness the Chef has the opportunity to "taste test"!..."

Ingredients: eggs, milk, salt...

"At least once in your life you should treat yourself to a real Boston Cream Pie. This recipe is worth all the necessary but easy steps, and makes a single 8" cake which is cut into 2 layers, filled with custard and frosted with glossy chocolate. Cook time includes 45 minutes for cooling the cake and custard."

Ingredients: cornstarch, cream, eggs...

"Moist and chewy citrus bars."

Ingredients: lemon juice, margarine...

"After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, I wanted an easy way. This is shamefully easy. I use this for frosting when I'm in a hurry. It also can be shaped into balls that people who aren't purists might call truffles. About 5 minutes to make, about 30 or more to cool. (Unless you use..."

Ingredients: chocolate chips, heavy cream...