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    N'awlin's style of chicken with an updated Alfredo sauce.

    Creamy Cajun Chicken Pasta

    Recipe #39087

    0 More Info
    Creamy Cajun Chicken Pasta
    By Lorac on September 2, 2002

    Recipe #39087

    "N'awlin's style of chicken with an updated Alfredo sauce."
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    Ingredients: dried basil, garlic powder...

    Rating: 97.00%;

    1,157 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

    1 More Info
    Chicken, Shrimp and Andouille Jambalaya
    By Sue Lau on May 13, 2002

    Recipe #28165

    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"
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    Ingredients: andouille sausages, dried oregano...

    Rating: 98.20%;

    160 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    You gonna' dun like diss, I garontee! :)

    Cajun Style Oven Fries

    Recipe #34011

    2 More Info
    Cajun Style Oven Fries
    By Sue Lau on July 15, 2002

    Recipe #34011

    "You gonna' dun like diss, I garontee! :)"
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    Ingredients: cumin, garlic powder...

    Rating: 95.20%;

    133 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try...

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Recipe #47656

    3 More Info
    "I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."
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    Ingredients: pepper, garlic, green peppers...

    Rating: 97.80%;

    36 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's...

    Smothered Cabbage

    Recipe #215647

    4 More Info
    Smothered Cabbage
    By Mommy Diva on March 8, 2007

    Recipe #215647

    "This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."
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    Ingredients: onions, salt, smoked sausage...

    Rating: 98.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Recipe #15060

    This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since!...

    5 More Info
    Black-Eyed Pea Gumbo
    By Risë on November 29, 2001

    Recipe #15060

    "This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since! Spice it up or tone it down as you like. I like spicy foods so I add a lot of Tabasco? to my bowl! Some people like to add okra as well for the real gumbo look...I hope you enjoy this!"
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    Ingredients: diced green chilies, diced tomatoes...

    Rating: 93.20%;

    29 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one.

    Cajun Chicken Jambalaya

    Recipe #33102

    6 More Info
    Cajun Chicken Jambalaya
    By Miss Annie on July 3, 2002

    Recipe #33102

    "This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one."
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    Ingredients: dried basil, dried thyme...

    Rating: 92.40%;

    29 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    I grew up working in our family restaurants around New Orleans, which is known as "The Big Easy" or "The Crescent City" (due to the...

    Crescent City Red Beans & Rice (Crock-Pot)

    Recipe #373619

    7 More Info
    "I grew up working in our family restaurants around New Orleans, which is known as "The Big Easy" or "The Crescent City" (due to the shape of the Mississippi River which runs through the heart of this southern city). Like most mom & pop places, we always served Red Beans & Rice on Monday. Always! I've changed the restaurant..."
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    Ingredients: dried kidney beans, cornflour...

    Rating: 96.60%;

    29 Reviews

    Prep Time:25 mins

    Total Time: 6 hrs 25 mins

    Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a...

    Shrimp Etouffee

    Recipe #44418

    8 More Info
    Shrimp Etouffee
    By Denise! on October 27, 2002

    Recipe #44418

    "Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a pale imitation!"
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    Ingredients: fresh parsley, cooked rice...

    Rating: 95.00%;

    28 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss...

    Cajun Seafood Pasta

    Recipe #137451

    9 More Info
    Cajun Seafood Pasta
    By Chef Dee on September 14, 2005

    Recipe #137451

    "293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta."
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    Ingredients: pepper, shrimp, dry linguine...

    Rating: 99.20%;

    26 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    These taste a lot like pralines with a lot less work.

    Cissy Bars

    Recipe #42369

    10 More Info
    Cissy Bars
    By Mysterygirl on October 7, 2002

    Recipe #42369

    "These taste a lot like pralines with a lot less work."
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    Ingredients: margarine, nuts...

    Rating: 97.60%;

    24 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya....

    Creole-Style Vegetarian Jambalaya

    Recipe #40821

    11 More Info
    Creole-Style Vegetarian Jambalaya
    By Miss Annie on September 20, 2002

    Recipe #40821

    "This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."
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    Ingredients: salt & freshly ground black pepper, dried thyme...

    Rating: 96.60%;

    24 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com...

    Pecan Pralines Southern Style

    Recipe #45753

    12 More Info
    Pecan Pralines Southern Style
    By Malriah on November 12, 2002

    Recipe #45753

    "Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)"
    View Full Recipe

    Ingredients: heavy cream, light brown sugar...

    Rating: 92.20%;

    23 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    " A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style...

    Bourbon Chicken

    Recipe #10870

    13 More Info
    Bourbon Chicken
    By Mark O. on August 11, 2001

    Recipe #10870

    "" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez..."
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    Ingredients: dried onions, garlic powder...

    Rating: 83.80%;

    21 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

    Crab Cakes from Joe's Crab Shack

    Recipe #20036

    14 More Info
    Crab Cakes from Joe's Crab Shack
    By Gingerbear on February 18, 2002

    Recipe #20036

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    Ingredients: Dijon mustard, egg yolks...

    Rating: 83.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

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