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"You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!"

Ingredients: pepper, garlic, onions...

"Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!"

Ingredients: yellow mustard, dark brown sugar...

"These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs."

Ingredients: pepper, dark brown sugar...

"This makes lots of sauce but that is how we like it."

Ingredients: cider, pepper, garlic...

"Simple to make sauce really makes this good."

Ingredients: cider vinegar, pepper...

"The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires."

Ingredients: onions, paprika, sugar...

"My late Uncle Larry was all Texan and he loved to cook. This was his recipe for beef ribs. I like to use this on pork steaks though. Either way, enjoy it."

Ingredients: pepper, short rib of beef...

"This is summer in a slow cooker! It's also one of those recipes that will mellow and taste even better the next day."

Ingredients: yellow mustard, honey, onions...

"Recipe courtesy of Vikram Vij, Vij's Restaurant, in Vancouver Canada, reported (by Gourmet magazine) to be the best Indian restaurant in North America."

Ingredients: cinnamon bark, cumin powder...

"From Cook's Illustrated magazine, Feb 09. Use a bold red wine like a Cabernet Sauvignon or Cotes du Rhone. Serve with egg noodles, mashed potatoes or roasted potatoes."

Ingredients: fresh ground black pepper, gelatin powder...

"This recipe will produce the most tender tasty short ribs,. I use rendered bacon fat for this that I store in my freezer for extra flavor in place of the oil, you may increase the beef broth and wine for more sauce if desired and add in some crushed red pepper flakes for some heat, I most always increase the broth and wine and serve this with hot..."

Ingredients: fresh ground black pepper, short rib of beef...

"Quick and easy, freezes well, this is one of those dishes that gets better as it gets re heated....."

Ingredients: chili-garlic sauce, garlic...

"This takes minutes to throw together in the morning and tastes delicious. Recipe is from Campbells."

Ingredients: dried thyme leaves, condensed French onion soup...

"Real Simple Magazine October 2004"

Ingredients: fresh ground black pepper, fresh flat-leaf parsley...