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    We returned 4 recipes for...

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    "comfort-food" x

    "beef-kidney" x

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    From a book of British cookery. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. The original recipe...

    Steak and Kidney (Or Mushroom) Pie

    Recipe #284171

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    Steak and Kidney (Or Mushroom) Pie
    By Halcyon Eve on February 4, 2008

    Recipe #284171

    "From a book of British cookery. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. The original recipe used homemade puff pastry (another recipe in the same book, Rough Puff Pastry), but it's simpler to buy frozen puff pastry. Just remember that puff pastry is not the same thing as filo/phyllo dough...."
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    Ingredients: cream, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

    Recipe #238716

    Succulent beef and kidney under golden puff pastry make the Canteen Restaurant's traditional steak and kidney pie a real winner.

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    Canteen Steak and Kidney Pie
    By English_Rose on July 4, 2007

    Recipe #238716

    "Succulent beef and kidney under golden puff pastry make the Canteen Restaurant's traditional steak and kidney pie a real winner."
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    Ingredients: fresh ground black pepper, shin beef...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 3 hrs 45 mins

    Recipe #374797

    These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed...

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    Faggots in Onion Gravy
    By lindseylcw on May 28, 2009

    Recipe #374797

    "These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed potatoes or Pease Pudding - Yummy. This recipe is from Gary Rhode's Classic British Cookery."
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    Ingredients: pig apron, eggs, beef heart...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 55 mins

    Recipe #342526

    A warming casserole dish that can also be turned into a pie. Delicious and easy to make too. This dish can easily be turned into a delicious pie. Just...

    3 More Info
    "A warming casserole dish that can also be turned into a pie. Delicious and easy to make too. This dish can easily be turned into a delicious pie. Just spoon the meat and some of the gravy into a pie dish, top with ready-rolled puff pastry then glaze with beaten egg - pierce the top to allow steam to escape. Bake at 400ºF for 25-30 mins until the..."
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    Ingredients: cornstarch, coarse grain mustard...

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

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