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A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine.
Recipe #77078
"A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine."View Full Recipe
Ingredients: bottled hot pepper sauce, shrimp...
Prep Time:20 mins
Total Time: 40 mins
Recipe #27377
An aromatic traditional Italian soup, flagrant with fresh herbs, clams, shrimps, and sea bass. An out-of-the-world comfort food without the packing calorie....
"An aromatic traditional Italian soup, flagrant with fresh herbs, clams, shrimps, and sea bass. An out-of-the-world comfort food without the packing calorie. *recipe revised from foodtv.ca"View Full Recipe
Ingredients: celery & leaves, shrimp...
Prep Time:20 mins
Total Time: 50 mins
Recipe #92336
This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really...
"This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate (3 bread/starch), 1 vegetable"View Full Recipe
Ingredients: fresh ground pepper, angel hair pasta...
Prep Time:15 mins
Total Time: 40 mins
Recipe #76336
This is from the Food Network. The crust is amazing. I love new ways to prepare fresh fish and this is very good.
"This is from the Food Network. The crust is amazing. I love new ways to prepare fresh fish and this is very good."View Full Recipe
Ingredients: trout fillets, fresh lemon juice...
Prep Time:10 mins
Total Time: 22 mins
Recipe #82242
This fish is very tasty and elegant enough to serve for dinner guests.
"This fish is very tasty and elegant enough to serve for dinner guests."View Full Recipe
Ingredients: trout fillets, sea bass...
Prep Time:5 mins
Total Time: 15 mins
Recipe #435749
A Maud Cadet recipe in Cooking Light Magazine, May 2010 edition. Kate Washington, a food and travel writer based in Ca., wrote this article about Maud...
"A Maud Cadet recipe in Cooking Light Magazine, May 2010 edition. Kate Washington, a food and travel writer based in Ca., wrote this article about Maud Cadet and her family soon afteer the devastating earthquake in Haiti. For Sunday night dinner (when the family is congregated) they sometimes have this snapper as an entree. Part French technique, part..."View Full Recipe
Ingredients: clam juice, dry mustard...
Prep Time:20 mins
Total Time: 45 mins
Recipe #392480
This recipe enhances the subtle flavour of sea bass with a piquant stuffing and cooks it in foil to seal in the fabulous flavours.
"This recipe enhances the subtle flavour of sea bass with a piquant stuffing and cooks it in foil to seal in the fabulous flavours."View Full Recipe
Ingredients: clear honey, sea bass, lemons...
Prep Time:25 mins
Total Time: 1 hrs 5 mins
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