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    We returned 7 recipes for...

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    "comfort-food" x

    "bass" x

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    A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine.

    Italian Fish Soup

    Recipe #77078

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    Italian Fish Soup
    By Barb Gertz on November 20, 2003

    Recipe #77078

    "A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine."
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    Ingredients: bottled hot pepper sauce, shrimp...

    Rating: 90.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #27377

    An aromatic traditional Italian soup, flagrant with fresh herbs, clams, shrimps, and sea bass. An out-of-the-world comfort food without the packing calorie....

    1 More Info
    Savoury Italian Fish Soup (Brodetto)
    By Izzy Knight on May 4, 2002

    Recipe #27377

    "An aromatic traditional Italian soup, flagrant with fresh herbs, clams, shrimps, and sea bass. An out-of-the-world comfort food without the packing calorie. *recipe revised from foodtv.ca"
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    Ingredients: celery & leaves, shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #92336

    This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really...

    2 More Info
    "This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate (3 bread/starch), 1 vegetable"
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    Ingredients: fresh ground pepper, angel hair pasta...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #76336

    This is from the Food Network. The crust is amazing. I love new ways to prepare fresh fish and this is very good.

    3 More Info
    Baked Trout With Romano Cheese
    By J9 on November 13, 2003

    Recipe #76336

    "This is from the Food Network. The crust is amazing. I love new ways to prepare fresh fish and this is very good."
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    Ingredients: trout fillets, fresh lemon juice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #82242

    This fish is very tasty and elegant enough to serve for dinner guests.

    4 More Info
    Orange Lake Amandine
    By southern chef in louisiana on January 27, 2004

    Recipe #82242

    "This fish is very tasty and elegant enough to serve for dinner guests."
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    Ingredients: trout fillets, sea bass...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #435749

    A Maud Cadet recipe in Cooking Light Magazine, May 2010 edition. Kate Washington, a food and travel writer based in Ca., wrote this article about Maud...

    5 More Info
    Snapper in Haitian Court-Bouillon
    By Manami on August 23, 2010

    Recipe #435749

    "A Maud Cadet recipe in Cooking Light Magazine, May 2010 edition. Kate Washington, a food and travel writer based in Ca., wrote this article about Maud Cadet and her family soon afteer the devastating earthquake in Haiti. For Sunday night dinner (when the family is congregated) they sometimes have this snapper as an entree. Part French technique, part..."
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    Ingredients: clam juice, dry mustard...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #392480

    This recipe enhances the subtle flavour of sea bass with a piquant stuffing and cooks it in foil to seal in the fabulous flavours.

    6 More Info
    Stuffed Fish With Onions and Honey
    By English_Rose on September 29, 2009

    Recipe #392480

    "This recipe enhances the subtle flavour of sea bass with a piquant stuffing and cooks it in foil to seal in the fabulous flavours."
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    Ingredients: clear honey, sea bass, lemons...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

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