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40 Recipes

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Polish Dill Pickles Made in a Crock

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Recipe #36431

9 Reviews

Prep Time: 15 mins

Cook Time: 0 mins

Lorac

says:

While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They...

Sweet Onion Corn Casserole

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Recipe #176255

8 Reviews

Prep Time: 25 mins

Cook Time: 45 mins

Cherry Pi Gal

says:

This is a comforting, delicious, and flavorful casserole that is great for potlucks. My whole family gets excited when my Mom makes this-- a rare occasion!...

Bacon Ranch Dressing

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Recipe #16234

6 Reviews

Prep Time: 25 mins

Cook Time: 0 mins

Mille®

says:

Tastes just as good as a dip as it does on salads

Dilly Green Beans

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Recipe #18400

5 Reviews

Prep Time: 15 mins

Cook Time: 0 mins

Mille®

says:

Cholesterol-free, low sodium, healthy green veggies.

Orzo Salad

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Recipe #49089

4 Reviews

Prep Time: 5 mins

Cook Time: 15 mins

James Craig

says:

This recipe was published in the "Arizona Republic" newspaper. Preparation time is the time it takes to whisk ingredients for dressing. Cooking...

Cold Appetizer

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Recipe #61022

3 Reviews

Prep Time: 10 mins

Cook Time: 11 mins

SaraFish

says:

Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream...

Isaiah's Tasty Reduced-Fat Tuna Salad

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Recipe #210162

3 Reviews

Prep Time: 5 mins

Cook Time: 0 mins

What's Cooking?

says:

Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread....

Lemon-Dill Salmon Patties -- OAMC

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Recipe #306791

3 Reviews

Prep Time: 10 mins

Cook Time: 30 mins

3KillerBs

says:

These tasty patties are as economical and easy to make as they are delicious. They're fork food hot with fresh lemon wedges to squeeze over them....

Mock Boursin Au Poivre

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Recipe #45010

3 Reviews

Prep Time: 20 mins

Cook Time: 0 mins

Miss Annie

says:

This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting...

Spinach and Rice Casserole

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Recipe #87893

3 Reviews

Prep Time: 15 mins

Cook Time: 35 mins

Jamia Motsinger

says:

I found this one on a Halloween website. The original name was a little unappetizing, so I changed it for everyday use. It's really good. Calls for...

Cheese Potato Casserole

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Recipe #16952

2 Reviews

Prep Time: 5 mins

Cook Time: 30 mins

Mirj

says:

A good filling side dish. The dill and yogurt give it an interesting flavor.

Greek Biscuits

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Recipe #170639

1 Reviews

Prep Time: 10 mins

Cook Time: 10 mins

JanetB-KY

says:

Posted for Zaar World Tour 2006; a simple biscuit recipe using refrigerated biscuits

Lozova Sur'ma (Bulgarian Grape Leaf Sarma)

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Recipe #342489

1 Reviews

Prep Time: 20 mins

Cook Time: 1 hrs 30 mins

Celticevergreen

says:

This recipe is from a clipping out of an old magazine and came from an unnamed restaurant in Sofia, Bulgaria. Sarma is similar to Turkish dolma since...

Mustard Dill Potato Salad

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Recipe #323756

1 Reviews

Prep Time: 20 mins

Cook Time: 1 hrs

LizP

says:

Everyone flips when they taste this potato salad. It is different from all the others. The dill and red onion and lime make the creamy dressing so special....it...

Theodore Kyriakou’s Fricassee of Green Dandelion Leaves

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Recipe #142241

1 Reviews

Prep Time: 15 mins

Cook Time: 1 hrs 20 mins

bluemoon downunder

says:

Another of Greek chef and restaurateur Theodore Kyriakou’s unusual (well, unusual for non-Greeks!), delicious recipes, a side-dish, from his ‘real Greek...

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40 Recipes

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