Search

"Every time I make this, my husband swears it smells and tastes like Thanksgiving dinner. I suppose it could be made with Turkey cutletts to be even closer, but I've always used chicken."

Ingredients: dried cranberries, maple syrup...

"Sweet, mildly spicy yams to balance spicy foods, or makes a great dip with flatbread. This dish is dairy-free and reheats well as left-overs. Also makes a great alternative to candied yams for those who don't like mashmallows with their veggies."

Ingredients: coconut milk, cooking oil...

"Adapted from Preventions' Freezer Cookbook by S. Sanders. Easily doubled or tripled."

Ingredients: cinnamon, fresh ginger...

"Fantastic in winter and an unusual dish. Very easy to make and double can also be frozen."

Ingredients: coconut milk, coriander...

"The sweet potato gives a lovely orange color to the crust and an unusual flavor to pot pie. A little time-consuming to chop all the vegetables, so you could use already chopped frozen or canned vegetables for the most part (cooked according to package directions) to make it a little quicker and easier. Can be made ahead through step 14 and covered..."

Ingredients: eggs, ground thyme...

"This sweet stew is a traditional Ashkenazi Jewish dish for Rosh Hashanah (Jewish New Year). It's a great showcase for fall vegetables and is straightforward enough for even an inexperienced cook to make. Serve in bowls as a stew, or plate it with brisket, roast chicken or roast beef as a side dish."

Ingredients: cinnamon, honey, onions...

"This is is the perfect recipe for harvest time or for a long cold winter. The ingredients are quite affordable and the yield is high. It is very filling and nutritious as well as freezing fairly well. This is an original creation."

Ingredients: coconut milk, pepper, ginger...

"From Cooking Light."

Ingredients: plain fat-free yogurt, curry powder...

"My mom uses raw sweet potatoes and boils them. I just use the cans of sweet potatoes (yams on the can) to make mine... This recipe is so easy that even a caveman can do it!"

Ingredients: coconut flakes, cream, eggs...

"I grew up with my Mom's sweet potato balls for Thanksgiving but I saw this in Food Editors' Favorites submitted by Diane Wiggins of St. Louis for the St. Louis Globe. I thought it sounded different and good. I don't want to lose it. You can make this weeks in advance and freeze it, then simply place it in the oven 20 minutes before serving..."

Ingredients: light brown sugar, margarine...

"Wish I could take credit for this one, but it was created by a dear friend. This is one of those things that is really good for you and you just can't get enough of! Simple to make, too."

Ingredients: cinnamon, red beans, cumin...