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    We returned 5 recipes for...

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    "yams-sweet-potatoes" x

    "greens" x

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    Recipe #173753

    African Potato and Collard Green Stew
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    This hearty stew that originated in areas of South and East Africa. Potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins,...

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    African Potato and Collard Green Stew
    By Rita~ on June 19, 2006

    Recipe #173753

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    "This hearty stew that originated in areas of South and East Africa. Potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins, and spices make a savory and nourishing meal to warm us on cold winter nights. Serve topped
    with rice, couscous, or quinoa."
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    Ingredients: cauliflower heads, salt & freshly ground black pepper...

    Rating: 82.20%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Sweet Spinach Potato Soup
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    Sweet Spinach Potato Soup

    Recipe #56070

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    Sweet Spinach Potato Soup
    By stella anastasia on March 10, 2003

    Recipe #56070

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    Ingredients: garlic, onions, salt...

    Rating: 40.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #273978

    Steak Sandwich & Worcestershire Mayo/Sweet Potato Fries
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    Mayonnaise, Worcestershire and whole-grain mustard combine for a tangy, slightly smoky sandwich spread. Arugula is a peppery salad green, if you like,...

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    Steak Sandwich & Worcestershire Mayo/Sweet Potato Fries
    By Manami on December 26, 2007

    Recipe #273978

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    "Mayonnaise, Worcestershire and whole-grain mustard combine for a tangy, slightly smoky sandwich spread. Arugula is a peppery salad green, if you like, substitute your favorite salad green. Oven fries of sweet potatoes. Found this recipe in Cooking Light Magazine, December 2007 edition."
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    Ingredients: cooking spray, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #61963

    Vegetable Custards
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    These are comforting and homey. They can be served as a first course, light luncheon, or supper entrée. Savory, studded with your choice of veggies...

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    Vegetable Custards
    By Tish on May 9, 2003

    Recipe #61963

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    "These are comforting and homey. They can be served as a first course, light luncheon, or supper entrée. Savory, studded with your choice of veggies and cheese."
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    Ingredients: condensed cream of chicken soup, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #215016

    Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre
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    Had this at my frined Judy's house and it was awesome! At first, I was put-off but was convinced to try it and it was awesome! My friend Judy, found...

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    Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre
    By Manami on March 4, 2007

    Recipe #215016

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    "Had this at my frined Judy's house and it was awesome! At first, I was put-off but was convinced to try it and it was awesome! My friend Judy, found this in Cottage Living."
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    Ingredients: cider vinegar, fresh ground pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 39 mins

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