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Recipe #204151
From Everyday Food, January/February 2007. The cream is optional - I never add it to my soups. And this can be frozen to reheat later for an easy meal....
"From Everyday Food, January/February 2007. The cream is optional - I never add it to my soups. And this can be frozen to reheat later for an easy meal."View Full Recipe
Ingredients: coarse salt, fresh ginger...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #121312
Adapted from Preventions' Freezer Cookbook by S. Sanders. Easily doubled or tripled.
"Adapted from Preventions' Freezer Cookbook by S. Sanders. Easily doubled or tripled."View Full Recipe
Ingredients: cinnamon, fresh ginger...
Prep Time:15 mins
Total Time: 30 mins
Recipe #291020
I grew up with my Mom's sweet potato balls for Thanksgiving but I saw this in Food Editors' Favorites submitted by Diane Wiggins of St. Louis...
"I grew up with my Mom's sweet potato balls for Thanksgiving but I saw this in Food Editors' Favorites submitted by Diane Wiggins of St. Louis for the St. Louis Globe. I thought it sounded different and good. I don't want to lose it. You can make this weeks in advance and freeze it, then simply place it in the oven 20 minutes before serving..."View Full Recipe
Ingredients: light brown sugar, margarine...
Prep Time:25 mins
Total Time: 45 mins
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