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"This is outstanding. It is really so much better with fresh cooked sweet potatoes."

Ingredients: cinnamon, eggs, golden raisins...

"Several different spice combinations make these fries versatile. Try also with regular potatoes. Delicious!! from local newspaper."

Ingredients: coarse salt, ground cumin...

"This is the yummy way we use up leftover sweet potatoes at my house. Often I'll bake sweet potato fries and have them leftover. I just put them in the food processor to puree them and then use them to make these. Prep time does not include sweet potato cooking time. Mine often have some pepper and salt in them because I had put them on the fries...."

Ingredients: salt, skim milk...

"Got this one off of about.com's Southern Food forum. Haven't tried these, but I'm posting this for all the sweet potato addicts here!"

Ingredients: eggs, mashed sweet potatoes...

"This is a recipe from Vegetarian Times. We made it and LOVED it! Very savory, and pretty darn easy! We made a few variations, such as sweet potato instead of winter squash and mozzarella instead of parmesan. We used red onion and a whole wheat, premade pizza round. I'd suggest tailoring the spices to taste. The original may be found here:..."

Ingredients: dried rosemary, dried sage...

"Roasting brings out the natural sweetness of the vegetables. Try substituting in red potatoes, turnips or rutabagas for a delicious change. Recipe comes from Weight Watchers, points 1."

Ingredients: fresh oregano, kosher salt...

"Simple snack that is sure to satisfy everyone in your party. If you don't have a mandolin, simply use a sharp knife to cut fine slices. From the 1000 Best Recipes cookbook."

Ingredients: oil, potatoes, sweet potatoes...

"These Latin American dumplings are delicious served hot or cold with a selection of dips. Shape them the day before and keep in the fridge, ready to bake."

Ingredients: eggs, ground paprika...

"This creamy curry sauce makes a perfect dipping partner for crispy potato wedges. Sauce can be frozen or made up to a day ahead.
VARIATION: Bake some small sweet potatoes and serve them split and filled with the curry sauce."

Ingredients: cilantro leaves, medium curry paste...

"This vegetarian dip is a healthy alternative to houmous and great with crudites in a lunchbox. Recipe from Good Food magazine, February 2012.
PER SERVING200 kcalories, protein 9g, carbohydrate 28g, fat 5 g, saturated fat 1g, fibre 3g, sugar 5g, salt 0.4 g"

Ingredients: low sodium vegetable broth, olive oil...

"Wonderfully colourful tasty vegetable crisps: parsnip, sweet potato and beet. Children will love them."

Ingredients: olive oil, salt and black pepper...

"From Healthy Gourmet Cookbook."

Ingredients: pepitas, safflower oil, salt...