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"Yummy, creamy sweet potatoes."

Ingredients: eggs, miniature marshmallows...

"I've been making this for years, but just decided to share it now. I do the same with pumpkin or mashed potato or a mix of any of the 3. Leftovers of these work well too, though you would need to allow a little extra cooking time to allow them to reheat through. Cooking time includes the approximate time needed to boil the sweet potato."

Ingredients: cream, eggs, nutmeg...

"A different bit of latke from Chicago chef Erwin Drechsler."

Ingredients: ground cumin, curry powder...

"We make this at work, sometimes substituting sweet potato for the pumpkin."

Ingredients: eggs, evaporated low-fat milk...

"There is a subtle sweetness to this bread that is lovely to the taste buds and pretty to look at."

Ingredients: cinnamon, eggs...

"From Melissa Rubel, Food & Wine Magazine. I like the way it uses only a few ingredients and makes the recipe totally vegetarian. Instead of the hot pimenton, you can use crushed red pepper flakes or those new flakes with chipotle peppers. I used sweet paprika (for color only) and a slight pinch of cayenne."

Ingredients: eggs, extra virgin olive oil...

"A creamy, savory side dish. Try it for the holidays instead of the sweet, marshamallow-y casseroles."

Ingredients: eggs, reduced-fat cream cheese...

"This sweet potato recipe is more like a pone in a sense. Easy to make. Goes good with roast pork or roast duck."

Ingredients: cinnamon, eggs, ginger...

"Presented By: Moira Kaye"

Ingredients: eggs, milk, salt...

"Goes great with roasted meats, or roasted vegetables. Perfect for cooler weather."

Ingredients: cinnamon, eggs...

"From Vegetarian Times, May/June 2007"

Ingredients: prepared graham cracker crusts, cornstarch...

"This bread is a Thanksgiving staple. It's also great with pork or ham. The smell is heavenly while baking."

Ingredients: eggs, canned sweet potatoes...

"This recipe is from the Gooseberry Patch Fall Favorites Cookbook."

Ingredients: cinnamon, eggs...

"These are comforting and homey. They can be served as a first course, light luncheon, or supper entrée. Savory, studded with your choice of veggies and cheese."

Ingredients: condensed cream of chicken soup, fresh ground black pepper...