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"This is a family favorite! You can add in some cumin, cayenne and cinnamon too. You might want to increase the recipe to 3 pounds of sweet potatoes along with the other ingredients, these are so good! If you are adding in the cumin, cayenne and cinnamon, then omit fresh garlic. Yield is only estimated depending on the size of pancake."

Ingredients: pepper, eggs, garlic...

"This recipe came from Farm Journal's Country Cookbook. I am planning on making these and some pumpkin biscuits this Sunday."

Ingredients: mashed sweet potatoes, milk...

"From Melissa Rubel, Food & Wine Magazine. I like the way it uses only a few ingredients and makes the recipe totally vegetarian. Instead of the hot pimenton, you can use crushed red pepper flakes or those new flakes with chipotle peppers. I used sweet paprika (for color only) and a slight pinch of cayenne."

Ingredients: eggs, extra virgin olive oil...

"These smell wonderful while cooking. The taste reminds me of sweet potato cookies. I found this recipe in Taste Of Home magazine. My family really enjoyed these waffles. When I made them I used Splenda in place of the sugar and walnuts in place of the pecans as that's what I had on hand. I also added 1 scoop of protein powder to my batter. The..."

Ingredients: ground cardamom, eggs...

"This was featured on this mornings 30-minute meals. It sounds so good. I haven't made it yet, but will be soon."

Ingredients: ground cumin, breakfast sausage...

"These are SO awesome, for breakfast, brunch or dinner. The original recipe, from March 2001 Cooking Light, called for all purpose flour. I increased the fiber by subbing oat bran and whole wheat pastry flour for most of the white flour. Those commercials for how hard it is to get fiber in your diet make me laugh. Who'd want to choke down some giant..."

Ingredients: dark brown sugar, eggs...

"A Native American recipe to add to you Thanksgiving table. Would be yummy with honey butter!"

Ingredients: mashed sweet potatoes, milk...

"This is a redo of a savory recipe I've made from I'm Pat, for a Gluten Free Kumara Damper, which inspired me to modify this recipe into a sweet(ish) scone, made with cinnamon, pecans, a bit of brown sugar and maple syrup, and for those who don't have self-rising flour handy, include the measurements for the baking powder and salt. I've..."

Ingredients: cinnamon, oat flour...

"I love sweet potatoes. I love cajun and creole dishes. I love hash for my breakfast. This dish combines all of those things and is, also, rather easy to make. It is spicy (if it is too spicy for you, feel free to cut back on the chili's and cayenne) but that's part of its charm. Sometimes, I'll add a drizzle of molasses as a finishing touch,..."

Ingredients: dried marjoram, grapeseed oil...

"A delicious, healthful vegan muffin that is crisp and golden on top, dense on and hearty on the inside, and all around addictive.

The recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto.

Other tasty flavour combinations include: pear & walnut, apple & cranberries, or whatever else may..."

Ingredients: cinnamon, unbleached cane sugar...