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    Recipe #368369

    At our house, you can never have too much stuffing. We used sausages from a little local grocery. They had a little bit of spice which really added...

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    Sausage Stuffing Casserole
    By sbera007 on April 28, 2009

    Recipe #368369

    "At our house, you can never have too much stuffing. We used sausages from a little local grocery. They had a little bit of spice which really added great flavor. Feel free to use any cream soup ( celery, mushroom, potato would be good too.) If desired, combine half of stuffing mix and combine with 2 tbs. of melted butter and use as a crust on..."
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    Ingredients: white potatoes, pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

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