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Recipe #368369
At our house, you can never have too much stuffing. We used sausages from a little local grocery. They had a little bit of spice which really added...
"At our house, you can never have too much stuffing. We used sausages from a little local grocery. They had a little bit of spice which really added great flavor. Feel free to use any cream soup ( celery, mushroom, potato would be good too.) If desired, combine half of stuffing mix and combine with 2 tbs. of melted butter and use as a crust on..."View Full Recipe
Ingredients: white potatoes, pepper...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
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