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"This is a blend of sweet and regular potatoes. It's vegetarian, so feel free to sub. in real ground beef. Don't remember where I got it!"

Ingredients: dried basil, eggs...

"Every week I cook a dish from a different country just to keep things interesting. I came across this recipe in my search for an Egyptian meal that wasn't too exotic for our tastes but would still bring something new and tasty to the table. Well, it was a hit with my family and I figured I'd put it out there in an easier to access forum for..."

Ingredients: cinnamon, eggs, garlic powder...

"This is an easy to prepare stew, baked in an oven-proof Dutch oven or large casserole pan with lid."

Ingredients: tomato bisque soup, lean stewing beef...

"From Woman's World Magazine 10/26/04. Red wine adds grown-up, sophisticated flavor to this hearty autumn stew filled with tender beef, sweet potatoes, and parsnips."

Ingredients: pepper, dried oregano...

"At our house, you can never have too much stuffing. We used sausages from a little local grocery. They had a little bit of spice which really added great flavor. Feel free to use any cream soup ( celery, mushroom, potato would be good too.) If desired, combine half of stuffing mix and combine with 2 tbs. of melted butter and use as a crust on..."

Ingredients: white potatoes, pepper...