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"This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself!"

Ingredients: chives, cider vinegar...

"Easy potato dish that's real comfort food! Simple and rich, made fresh at home with common pantry ingredients. Never buy a box of Betty Crockers Scalloped Potatoes again! Easy to halve the measurements to make a 4 serving size."

Ingredients: pepper, half-and-half...

"OK, so just give me a spoon and put these potatoes in front of me--cheesy, buttery, creamy...this dish has it all."

Ingredients: pepper, cream cheese with herbs...

"Light, low-fat, and delicious"

Ingredients: lightly-salted butter, ghee...

"Not your regular mashed potatoes. These are traditional Irish spuds!"

Ingredients: pepper, kale, milk...

"This recipe is courtesy of my Scottish roots. Kohl Cannon can be made in various ways, depending on whether you are Irish, German, or Scottish. No matter how it is made, the eating of Kohl Cannon was a common custom on Halloween. In it would be buried, well wrapped in waxed paper or foil for today's world, 4 favors. A penny (for wealth), a button..."

Ingredients: onions, potatoes...

"Bacon and onion add a wonderful flavour to simple mashed potatoes. It's not a lowfat dish, but it ranks as terrific comfort food! Feel free to adjust all amounts to suit your tastes."

Ingredients: white potatoes, fresh ground black pepper...

"Oven-roasting vegetables brings out maximum flavour, in my opinion. I eat these like potato chips - can't stop at just one."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Comfort food to the max. Nothing beats these potato pancakes and applesauce, especially with a pork roast or ham steak."

Ingredients: cinnamon sticks, cloves...

"I am a big fan of Gratins and I tend to make them often. They are inexpensive and easy to prepare. It's easy to alter the ingredients to suit what's on hand (onions, garlic, herbs, cheddar, feta--whatever)"

Ingredients: parmesan cheese, whole milk...

"The warm climate of Cornwall produces tender young vegetables earlier than other parts of the U.K. For a luxury touch, use clotted cream instead of double cream. Dress the potatoes while still warm, even if you are serving them cold, as this allows the flavours to be absorbed."

Ingredients: tarragon vinegar, double cream...

"Another old Bon Appetit recipe, I've made this several times. It's very nice with any kind of roast."

Ingredients: fresh thyme, garlic, nutmeg...

"Begorra!"

Ingredients: cream, low-sodium worcestershire sauce...