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    We returned 9 recipes for...

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    "thanksgiving" x

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    Recipe #20644

    Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts

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    New England Clam Chowder
    By Mille® on February 25, 2002

    Recipe #20644

    "Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts"
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    Ingredients: clam juice, garlic...

    Rating: 92.00%;

    20 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

    1 More Info
    Pennsylvania Dutch Potato Soup
    By Mille® on March 1, 2002

    Recipe #21002

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    Ingredients: pepper, dried parsley, eggs...

    Rating: 90.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    One of the trendiest soups over here in the UK at the moment is carrot and coriander soup. Coriander is the same thing as cilantro only by a different...

    Carrot and Coriander (Cilantro) Soup

    Recipe #316807

    2 More Info
    Carrot and Coriander (Cilantro) Soup
    By Sarah_Jayne on July 31, 2008

    Recipe #316807

    "One of the trendiest soups over here in the UK at the moment is carrot and coriander soup. Coriander is the same thing as cilantro only by a different name. I have enjoyed this soup but because of my dietary requirements have avoided it because creamy soups like this so often use a lot of cream. So, I was happy to find this version of the soup in..."
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    Ingredients: cilantro, fresh coriander...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    3 More Info
    Creamy Potato and Chives Soup
    By Mille® on August 5, 2002

    Recipe #36095

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    Ingredients: chicken bouillon powder, croutons...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    I make this often in the cold months it's a very tasty potato chowder. All ingredients can be adjusted to suit taste. If you want a richer soup add...

    Smokey Potato Chowder

    Recipe #145293

    4 More Info
    Smokey Potato Chowder
    By Kittencalskitchen on November 16, 2005

    Recipe #145293

    "I make this often in the cold months it's a very tasty potato chowder. All ingredients can be adjusted to suit taste. If you want a richer soup add in 1/2 cup whipping cream and use only 1-1/2 cups half and half."
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    Ingredients: dried parsley flakes, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #265876

    Originally chowders were made only with seafood. But this style of thick, potatoey, almost stew-like soup has often been adapted for other ingredients....

    5 More Info
    Turkey Chowder
    By Alan in SW Florida on November 15, 2007

    Recipe #265876

    "Originally chowders were made only with seafood. But this style of thick, potatoey, almost stew-like soup has often been adapted for other ingredients. One of the more common adaptations is turkey chowder, undoubtedly a result of the continual search for ways to use Thanksgiving leftovers."
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    Ingredients: small red potatoes, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    6 More Info
    Vermont Cheddar Potato Soup
    By Mille® on May 16, 2002

    Recipe #28605

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    Ingredients: Spanish onions, cracked black pepper...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #247398

    My Aunt Dot is one of those "lifetime cooks" who turns out brilliant, tasty food with seemingly little effort. This easy chowder is one of her...

    7 More Info
    Aunt Dot's Midwest Chowder
    By Bone Man on August 19, 2007

    Recipe #247398

    "My Aunt Dot is one of those "lifetime cooks" who turns out brilliant, tasty food with seemingly little effort. This easy chowder is one of her best. My brother insists that I serve it every Thanksgiving. A nice appetizer or side dish. Enjoy!"
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    Ingredients: margarine, onions, potatoes...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #268519

    This is made from left-overs and a few additions. I made it with 2 cups of Rutmus, but listed it here as rutabaga and potatoes so that you can...

    8 More Info
    Thanksgiving Stew
    By KookieMomster on November 28, 2007

    Recipe #268519

    "This is made from left-overs and a few additions. I made it with 2 cups of Rutmus, but listed it here as rutabaga and potatoes so that you can make it from scratch. You could substitute turnips or cauliflower for the rutabaga and duck, goose or chicken would go well for the meat."
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    Ingredients: rutabagas, onions...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 40 mins

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