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Recipe #265876
Originally chowders were made only with seafood. But this style of thick, potatoey, almost stew-like soup has often been adapted for other ingredients....
"Originally chowders were made only with seafood. But this style of thick, potatoey, almost stew-like soup has often been adapted for other ingredients. One of the more common adaptations is turkey chowder, undoubtedly a result of the continual search for ways to use Thanksgiving leftovers."View Full Recipe
Ingredients: small red potatoes, fresh parsley...
Prep Time:1 hrs
Total Time: 1 hrs
Recipe #83797
The roasted red peppers add a dash of color to this dish. I found this recipe in a Taste Of Home magazine. Very good and makes enough for a bunch. Leftovers...
"The roasted red peppers add a dash of color to this dish. I found this recipe in a Taste Of Home magazine. Very good and makes enough for a bunch. Leftovers are great."View Full Recipe
Ingredients: pepper, margarine, milk...
Prep Time:35 mins
Total Time: 2 hrs 35 mins
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