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    We returned 2 recipes for...

    "potatoes" x

    "thanksgiving" x

    "peppers" x

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    Recipe #265876

    Originally chowders were made only with seafood. But this style of thick, potatoey, almost stew-like soup has often been adapted for other ingredients....

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    Turkey Chowder
    By Alan in SW Florida on November 15, 2007

    Recipe #265876

    "Originally chowders were made only with seafood. But this style of thick, potatoey, almost stew-like soup has often been adapted for other ingredients. One of the more common adaptations is turkey chowder, undoubtedly a result of the continual search for ways to use Thanksgiving leftovers."
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    Ingredients: small red potatoes, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #83797

    The roasted red peppers add a dash of color to this dish. I found this recipe in a Taste Of Home magazine. Very good and makes enough for a bunch. Leftovers...

    1 More Info
    Cheesy Potatoes 'N Peppers
    By keen5 on February 13, 2004

    Recipe #83797

    "The roasted red peppers add a dash of color to this dish. I found this recipe in a Taste Of Home magazine. Very good and makes enough for a bunch. Leftovers are great."
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    Ingredients: pepper, margarine, milk...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 2 hrs 35 mins

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