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    We returned 9 recipes for...

    "potatoes" x

    "thanksgiving" x

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    Awesome Red Potatoes

    Recipe #28265

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    Awesome Red Potatoes
    By Mille® on May 13, 2002

    Recipe #28265

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    Ingredients: reduced-sodium Worcestershire sauce, green peppers...

    Rating: 95.60%;

    9 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #22464

    Old-fashioned home fries / hash browns a la local diner

    1 More Info
    Pommes de Terre pour le Petit Dejeuner
    By Mille® on March 14, 2002

    Recipe #22464

    "Old-fashioned home fries / hash browns a la local diner"
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    Ingredients: potatoes, bacon grease...

    Rating: 100.00%;

    4 Reviews

    Prep Time:8 hrs

    Total Time: 8 hrs 15 mins

    Recipe #28388

    Adapted from a recipe by the Harbor House Inn, Elk, California. Serve with Sour Cream Sauce (Recipe ID # 27989).

    2 More Info
    Boulangere Potatoes
    By Mille® on May 13, 2002

    Recipe #28388

    "Adapted from a recipe by the Harbor House Inn, Elk, California. Serve with Sour Cream Sauce (Recipe ID # 27989)."
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    Ingredients: fresh herbs, low sodium chicken broth...

    Rating: 90.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 45 mins

    Recipe #17868

    Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with...

    3 More Info
    My Breakfast Frittata
    By Patrick on January 23, 2002

    Recipe #17868

    "Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just sounded bland. This is very tasty and is easy to make very large in a 12" non-stick skillet. This..."
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    Ingredients: eggs, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #31347

    Sound pretty French, huh? Well, they're not. But it sounded better than "Potatoes au Gratin for Dolphins".

    4 More Info
    Cheesy Spuds Dauphinoise
    By Mille® on June 17, 2002

    Recipe #31347

    "Sound pretty French, huh? Well, they're not. But it sounded better than "Potatoes au Gratin for Dolphins"."
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    Ingredients: floury potatoes, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    5 More Info
    Baked Breakfast Spuds
    By Mille® on May 13, 2002

    Recipe #28276

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    Ingredients: corn flakes, dried onion flakes...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #121512

    We had these delicious and rich mashed potatoes with the Prawns in an Apple Sauternes Broth #118420 at Culinary Communion. Posted with permission.

    6 More Info
    Creamy Mashed Potatoes
    By Julesong on May 11, 2005

    Recipe #121512

    "We had these delicious and rich mashed potatoes with the Prawns in an Apple Sauternes Broth #118420 at Culinary Communion. Posted with permission."
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    Ingredients: fresh ground black pepper, yukon gold potatoes...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    7 More Info
    Multicoloured Spanked Potatoes
    By Mille® on July 11, 2002

    Recipe #33866

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    Ingredients: sweet cream, croutons...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    It amuses me that this outstanding recipe has such an unassuming name. It should be called something like "The Most Excellent Combination of Potato...

    Puree Verte - Potato, Fennel, and Fava Mash

    Recipe #122434

    8 More Info
    "It amuses me that this outstanding recipe has such an unassuming name. It should be called something like "The Most Excellent Combination of Potato and Other Vegetables You Can Have the Pleasure of Knowing." We made the recipe at our Culinary Communion class recently, and it was so popular at the dinner table that the serving bowl and spoon..."
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    Ingredients: fennel bulbs, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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