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"Time saver casserole and the taste is excellant! originally from Canadian Living magazine."

Ingredients: cream cheese, dried marjoram...

"This recipe has been lost for years and I have just found it, my Dad was the cook in the family growing up and my sister and I always loved this simple and delicious stew. Very kid friendly and flexible. Would be great for OAMC( you could use frozen meatballs)and could be adapted to a crockpot, would double or triple easily. Enjoy"

Ingredients: pepper, frozen pearl onions...

"This is my own variation on the classic Spicy Potato Soup."

Ingredients: corn, hot pepper sauce, onions...

"I have been making these for years, and I always make lots to freeze! --- The potatoes must be baked firstly, cooled completely then frozen, do not omit the eggs and warm the whipping cream with butter on top of the stove firstly, or the potato filling will not freeze properly and become soggy and soft when reheated --- the amounts listed are for 7..."

Ingredients: fresh ground black pepper, egg yolks...

"Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it."

Ingredients: pepper, garlic...

"This recipe has become a regular for me. It can also be divided to make 2 slightly smaller casseroles. I love to mix it up and pop half in a disposable pan and freeze. This way, it is easy to take to friends in need, like after a birth or a death in the family."

Ingredients: mushrooms, sour cream...

"Moo!"

Ingredients: ground cumin, fresh ground pepper...

"An easy side dish for those once a month cookers out there who want to come home to a dinner already made and just waiting to be heated up!"

Ingredients: pepper, eggs, onions...

"This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy."

Ingredients: dry white wine, green bell peppers...

"If you have an extra morning, then these homemade fries are worth the time to make, they are 100% better than the store bought --- you can refry, bake or drop them in the hot oil from their frozen state, or they may be thawed first --- if you are lucky enough to own a Starfrit brand french fry slicer which is what I have used for years, then this will..."

Ingredients: red potatoes, salt, canola oil...

"My first husband used this as his standard dish when it was his night to cook in college, hence the name. It is quick, easy, can be frozen, doubled or tripled and is good the next day (though there are rarely leftovers). My 2 year old loves it and my husband would eat it once a week if I could be convinced to make it that often."

Ingredients: frozen tater tots, cheddar cheese soup...

"Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through this process. I removed the cheese from the orginal and it's not the exact same but it makes a great vegetable soup!"

Ingredients: leeks, salt, spinach leaves...

"From Everyday Food, January/February 2007. The cream is optional - I never add it to my soups. And this can be frozen to reheat later for an easy meal."

Ingredients: coarse salt, fresh ginger...

"Adapted from Preventions' Freezer Cookbook by S. Sanders. Easily doubled or tripled."

Ingredients: cinnamon, fresh ginger...