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"There are many cities that claim to be the birthplace of chili, but it was born on the cattle trails of Texas. This will be a big surprise for a lot of you, but real Texas chili does NOT have beans or chunks of tomato. I say that to say this; If you want to experience what early cowboys of Texas experienced then follow this recipe. Oh yeah, don't..."

Ingredients: ground cumin, cornmeal...

"Real Texas chili has no beans or chunks of tomato. The flavor of this chili will explode in your mouth. Use quality fresh spices…it does make a difference."

Ingredients: Hunts tomato sauce, fresh coarse ground black pepper...

"This recipe is from my good friend, Elena. Makes a yummy pot of black-eyed peas. Peas need to soak overnight."

Ingredients: pepper, bulk pork sausage...

"If you like a hearty chili and you're sick and tired of all the beans...this is your lucky day."

Ingredients: orange bell peppers, diced tomatoes...

"A spicy no-bean Texas style chili with depth of flavor that gets better each day."

Ingredients: ground cumin, chipotle chiles in adobo...

"The only way to eat breakfast burritos in Texas."

Ingredients: colby-monterey jack cheese, pepper...

"This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used..."

Ingredients: parmesan cheese, sausage...

"This version of Hoppin' John uses black-eyed peas in the mix.Originally from an October 1980 Bon Apetit magazine featuring the recipes of Leon Soniat, who taught cooking classes in and around New Orleans and is the author of a cookbook, La Bouche Creole (Creole Taste)."

Ingredients: andouille sausages, salt & freshly ground black pepper...

"I've been making this dish for years. We especially like it on New Years Day with Cornbread and Black-eyed Peas. Ymmm..."

Ingredients: salt & pepper, water...

"Another recipe from my Clip and Save binder that's at least 30 years old. It's handwritten, so I must have copied it from a magazine.Anyway, it's good comfort food, kid friendly, that you can "tweak" to your family's likings! You can also use regular "original style" bulk pork sausage and throw in whatever your family..."

Ingredients: bulk Italian sausage, green bell peppers...

"This is perfect for showcasing what your duck hunter brings home or you may use purchased duck.This is a very traditional Creole gumbo with a wonderful flavor. Originally from an October 1980 issue of Bon Apetit that featured "Creole Cooking at the Source", recipes from Leon Soniat, a New Orleans' native, cooking school teacher and cookbook..."

Ingredients: fresh ground pepper, andouille sausages...

"A friend brought this to a brunch pot luck I had last year. It was a big hit, so I just had to get the recipe from her."

Ingredients: pepper, eggs, green onions...

"This is a hearty, spicy version of New Orleans' traditional favorite. Serve with chunks of buttered cornbread. Originally from a September 1983 issue of Bon Apetit in the R.S.V.P. Letters to the Editor section. The recipe was requested from The Gumbo Shop restaurant in New Orleans."

Ingredients: fresh ground pepper, dried red beans...